{"product_id":"chawanmushi-steamed-egg-custard-mix-15ml-x-3-bags","title":"YAMAKI Chawanmushi Savory Egg Custard Mix","description":"\u003cp\u003eYAMAKI Chawanmushi Savory Egg Custard Mix is a specially prepared Japanese dashi broth designed for making traditional chawanmushi, a delicate and savory steamed egg custard.\u003cbr\u003eFeaturing a balanced combination of bonito and kelp extracts, this concentrated broth delivers a rich umami flavor that complements the smooth texture of steamed eggs. The seasoning also contains dried fish flakes and clam extract, adding depth to the traditional Japanese dashi taste.\u003cbr\u003eSimply combine the broth with eggs and your preferred ingredients to prepare homemade chawanmushi. The convenient 15ml individual packets make portioning easy, with each packet providing seasoning for approximately 2 servings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Use\u003cbr\u003e- Empty one 15ml packet of chawanmushi seasoning into a mixing bowl.\u003cbr\u003e- Combine with eggs and the recommended amount of water according to the product packaging instructions.\u003cbr\u003e- Mix gently until the ingredients are evenly combined.\u003cbr\u003e- Add preferred ingredients such as mushrooms, chicken, shrimp, or vegetables into heat-resistant serving cups.\u003cbr\u003e- Pour the prepared egg mixture into the cups.\u003cbr\u003e- Steam gently until the egg custard is fully set and cooked through.\u003cbr\u003e- Allow to cool slightly before serving.\u003cbr\u003e- Each 15ml packet is intended for approximately 2 servings.\u003cbr\u003e- Exact egg quantities, water measurements, and steaming times were not supplied. Please refer to the product packaging for complete preparation instructions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePrecautions\u003cbr\u003e- Contains wheat, soy, fish, and clam-derived ingredients.\u003cbr\u003e- Eggs are required for preparation and are an additional allergen in the finished dish.\u003cbr\u003e- Check the product packaging carefully before consumption if you have any food allergies or dietary restrictions.\u003cbr\u003e- The seasoning contains a relatively high amount of salt. Adjust other seasonings accordingly.\u003cbr\u003e- Take care when handling hot water, steam, and heated serving cups to avoid burns.\u003cbr\u003e- Ensure eggs and any added meat or seafood are thoroughly cooked before consumption.\u003cbr\u003e- Store unopened packets according to the instructions on the product packaging.\u003cbr\u003e- Once an individual packet has been opened, use promptly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional Content\u003cbr\u003ePer Packet (15ml):\u003cbr\u003e- Energy: 11kcal\u003cbr\u003e- Protein: 0.5g\u003cbr\u003e- Fat: 0g\u003cbr\u003e- Carbohydrates: 2.3g\u003cbr\u003e- Salt Equivalent: 3.1g\u003cbr\u003eNutritional values are for the seasoning only and do not include eggs or additional ingredients used during preparation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Ingredients\u003cbr\u003eIngredients: Salt (Produced In Japan), Sugar, Hydrolyzed Protein (Contains Soy), Reduced Starch Syrup, Soy Sauce (Contains Wheat), Bonito Extract, Dried Fish Flakes (Frigate Tuna, Bonito), Kelp Extract, Clam Extract \/ Seasoning (Amino Acids, Etc.)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergen List\u003cbr\u003e- Wheat\u003cbr\u003e- Soy\u003cbr\u003e- Fish (Frigate Tuna, Bonito)\u003cbr\u003e- Molluscs (Clam)\u003cbr\u003eAdditional Preparation Allergen:\u003cbr\u003e- Egg - Required For Preparing Chawanmushi, But Not Listed As An Ingredient In The Seasoning\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures\u003cbr\u003e- Specially formulated dashi broth for Japanese chawanmushi\u003cbr\u003e- Made with bonito and kelp extracts\u003cbr\u003e- Contains dried frigate tuna and bonito flakes\u003cbr\u003e- Clam extract adds additional savory depth\u003cbr\u003e- Rich and balanced umami flavor\u003cbr\u003e- Convenient concentrated liquid seasoning\u003cbr\u003e- Simply combine with eggs and preferred ingredients\u003cbr\u003e- Suitable for preparing traditional Japanese steamed egg custard\u003cbr\u003e- Each packet provides seasoning for approximately 2 servings\u003cbr\u003e- Convenient 3-packet format\u003cbr\u003e- Long unopened shelf life of 25 months\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Specs\u003cbr\u003eVolume: 45ml (15ml × 3 Packets)\u003cbr\u003eQuantity: 3 Packets\u003cbr\u003eContent Per Packet: 15ml\u003cbr\u003eServings: Approximately 2 Servings Per Packet\u003cbr\u003eTotal Servings: Approximately 6 Servings\u003cbr\u003eProduct Type: Chawanmushi Dashi Seasoning\u003cbr\u003eFlavor: Bonito \u0026amp; Kelp Dashi\u003cbr\u003eForm: Concentrated Liquid Seasoning\u003cbr\u003eShelf Life: 25 Months (Unopened)\u003cbr\u003ePreparation: Combine With Eggs, Water And Preferred Ingredients Before Steaming\u003c\/p\u003e","brand":"YAMAKI","offers":[{"title":"Default Title","offer_id":48621315555550,"sku":"4903065241400","price":10.05,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/5412\/0158\/files\/NO-20260713150704694.png?v=1787273773","url":"https:\/\/nihonhaus.com\/products\/chawanmushi-steamed-egg-custard-mix-15ml-x-3-bags","provider":"Nihonhaus","version":"1.0","type":"link"}