{"product_id":"fukuyama-hidaka-kombu-dashi-500ml","title":"FUKUYAMA JYOZO Hidaka Kelp Dashi","description":"\u003cp\u003eFUKUYAMA JYOZO Hidaka Kelp Dashi is a versatile concentrated liquid soup stock made using 100% Hokkaido Hidaka kelp. Carefully crafted using an in-house kettle-boiling method, the natural umami and flavor of premium kelp are extracted and concentrated into a convenient liquid dashi that can be used across a wide range of Japanese and international dishes.\u003cbr\u003eKnown for its fragrant aroma and mellow, rich taste, this kelp dashi provides a clean and balanced umami profile that enhances ingredients without overpowering them. It is ideal for soups, noodle broths, hot pots, simmered dishes, sauces, and everyday cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Use\u003cbr\u003e• Dilute according to the requirements of your recipe.\u003cbr\u003e• Use as a base for soups, miso soup, and noodle broths.\u003cbr\u003e• Add to hot pots, simmered dishes, and vegetable recipes.\u003cbr\u003e• Incorporate into sauces, dressings, and marinades for additional umami.\u003cbr\u003e• Use in Japanese rice dishes and seafood preparations.\u003cbr\u003e• Shake gently before use if separation occurs naturally.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePrecautions\u003cbr\u003e• Store at room temperature away from direct sunlight before opening.\u003cbr\u003e• Refrigerate after opening and keep the cap tightly closed.\u003cbr\u003e• Use a clean utensil if transferring the product to another container.\u003cbr\u003e• Natural sediment or separation may occur due to the use of kelp extracts; this does not affect product quality.\u003cbr\u003e• Do not consume if the packaging is damaged or leaking.\u003cbr\u003e• Keep out of reach of young children.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional Content\u003cbr\u003ePlease refer to product packaging for detailed nutritional information.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Ingredients\u003cbr\u003eIngredients:\u003cbr\u003eKelp Extract (Domestically Produced), Glucose Syrup, Salt, Kelp \/ Seasoning (Amino Acids, Etc.), Alcohol, Thickeners (Modified Starch, Polysaccharide Thickener)\u003cbr\u003eAllergen List\u003cbr\u003e• No Known Allergens Declared\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures\u003cbr\u003e• Made with 100% Hokkaido Hidaka kelp.\u003cbr\u003e• Concentrated liquid dashi with rich natural umami.\u003cbr\u003e• Produced using an in-house kettle-boiling extraction method.\u003cbr\u003e• Fragrant aroma and mellow flavor suitable for a wide variety of dishes.\u003cbr\u003e• Ideal for soups, noodle broths, hot pots, simmered dishes, and sauces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Specs\u003cbr\u003eVolume: 500ml\u003cbr\u003eTotal Weight: 593 g\u003cbr\u003eStorage: Store At Room Temperature Before Opening. Refrigerate After Opening.\u003c\/p\u003e","brand":"Fukuyama Jyozo","offers":[{"title":"Default Title","offer_id":48329007923422,"sku":"4902428320219","price":48.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/5412\/0158\/files\/NO-20260512160715386.jpg?v=1781228985","url":"https:\/\/nihonhaus.com\/products\/fukuyama-hidaka-kombu-dashi-500ml","provider":"Nihonhaus","version":"1.0","type":"link"}