{"product_id":"ishimaru-seimen-whole-grain-sanuki-thin-udon-made-with-whole-domestic-wheat","title":"ISHIMARU Whole-Grain Sanuki Udon Noodles","description":"\u003cp\u003eISHIMARU Whole-Grain Sanuki Udon Noodles are dried Japanese udon made with 100% whole-grain wheat flour using domestically grown Japanese wheat. By using the entire wheat grain from the outer bran to the inner portion, these noodles retain naturally occurring nutrients including dietary fiber, iron, magnesium, zinc, and vitamin B1.\u003cbr\u003eProduced using Ishimaru's traditional Sanuki-style noodle-making technique, the noodles are cut relatively thin while retaining the pleasantly firm bite and smooth texture associated with Sanuki udon. Each 100 g dried serving contains 8.0 g of dietary fiber, making these noodles an easy way to incorporate whole grains into everyday Japanese meals.\u003cbr\u003e \u003cbr\u003eProduct Use\u003cbr\u003eBoiling Time: Approximately 5 Minutes\u003cbr\u003e1.    Prepare your preferred dipping sauce, soup, toppings, and seasonings before cooking. \u003cbr\u003e2.    For one 200 g pack, bring at least 2 liters of water to a full boil in a large pot. \u003cbr\u003e3.    Gradually add the noodles while separating them. \u003cbr\u003e4.    Gently loosen the noodles with chopsticks and boil for approximately 5 minutes. Do not add additional water during cooking. \u003cbr\u003e5.    Drain the noodles immediately after cooking. \u003cbr\u003e6.    Rinse under cold running water 2-3 times, gently rubbing the noodles to remove excess surface starch and improve their texture. \u003cbr\u003e7.    Drain thoroughly and serve with your preferred dipping sauce, broth, or toppings. \u003cbr\u003eRecommended Daily Intake: Approximately 100 g of dried noodles once per day when consuming for the stated functional food purpose.\u003cbr\u003e \u003cbr\u003ePrecautions\u003cbr\u003e•    Contains wheat and should not be consumed by individuals with a wheat allergy. \u003cbr\u003e•    Take care when handling boiling water and freshly cooked noodles. \u003cbr\u003e•    Excessive consumption may cause loose stools depending on individual health conditions. \u003cbr\u003e•    This product is a Food with Function Claims in Japan and is not intended to diagnose, treat, or prevent disease. \u003cbr\u003e•    The functional food claim is based on the manufacturer's notification and has not undergone individual government evaluation in the same manner as FOSHU products. \u003cbr\u003e•    The functional food use is not intended for individuals with illnesses, minors, pregnant women, women planning pregnancy, or breastfeeding women. \u003cbr\u003e•    If you have a medical condition, take medication, or experience unusual symptoms, consult a doctor or pharmacist. \u003cbr\u003e•    White powder visible on the noodles is wheat flour used as dusting flour during production. \u003cbr\u003e•    Store at room temperature away from direct sunlight, high temperatures, and humidity. \u003cbr\u003e•    After opening, seal securely to protect from moisture and insects and consume promptly. \u003cbr\u003e \u003cbr\u003eNutritional Content\u003cbr\u003eNutritional Information (Per 100 g Dried Noodles)\u003cbr\u003e•    Energy: 313 kcal \u003cbr\u003e•    Protein: 10.1 g \u003cbr\u003e•    Fat: 2.1 g \u003cbr\u003e•    Carbohydrates: 67.5 g \u003cbr\u003e•    Sugars: 59.5 g \u003cbr\u003e•    Dietary Fiber: 8.0 g \u003cbr\u003e•    Salt Equivalent: 5.3 g \u003cbr\u003e•    Zinc: 1.6 mg \u003cbr\u003e•    Iron: 2.7 mg \u003cbr\u003e•    Magnesium: 75.8 mg \u003cbr\u003e•    Vitamin B1: 0.3 mg \u003cbr\u003eAfter Cooking:\u003cbr\u003e•    Dietary Fiber: Approximately 6.9 g Per Serving \u003cbr\u003e•    Salt Equivalent: Approximately 1.2 g Per Serving After Boiling And Rinsing \u003cbr\u003eFunctional Ingredient:\u003cbr\u003e•    Wheat-Derived Arabinoxylan: 2.7 g Per Serving After Cooking \u003cbr\u003e\u003cbr\u003eProduct Ingredients\u003cbr\u003eIngredients:\u003cbr\u003eWhole Wheat Flour (Japanese Wheat), Salt, Wheat Flour\u003cbr\u003e \u003cbr\u003eAllergen List\u003cbr\u003e•    Wheat \u003cbr\u003e \u003cbr\u003eFeatures\u003cbr\u003e•    Made with 100% whole-grain flour using domestically grown Japanese wheat. \u003cbr\u003e•    Provides 8.0 g of dietary fiber per 100 g dried serving, along with iron, magnesium, zinc, and vitamin B1. \u003cbr\u003e•    Contains 2.7 g of wheat-derived arabinoxylan per serving after cooking. \u003cbr\u003e•    Traditional Sanuki-style production delivers a satisfying firm bite and smooth noodle texture. \u003cbr\u003e•    Quick and convenient preparation with an approximately 5-minute boiling time. \u003cbr\u003e \u003cbr\u003eProduct Specs\u003cbr\u003eNet Weight: 200 g\u003cbr\u003eServings: Approximately 2 Servings (100 g Each)\u003cbr\u003eBoiling Time: Approximately 5 Minutes\u003c\/p\u003e","brand":"isimaru","offers":[{"title":"Default Title","offer_id":48621342294238,"sku":"4901166011045","price":19.81,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/5412\/0158\/files\/NO-20260701112908596.jpg?v=1787275447","url":"https:\/\/nihonhaus.com\/products\/ishimaru-seimen-whole-grain-sanuki-thin-udon-made-with-whole-domestic-wheat","provider":"Nihonhaus","version":"1.0","type":"link"}