{"product_id":"kusefuku-shoten-lobster-flavored-tomato-cream-pasta-sauce-225g","title":"KUZEFUKU Lobster \u0026 Tomato Cream Pasta Sauce","description":"\u003cp\u003eKUZEFUKU Lobster \u0026amp; Tomato Cream Pasta Sauce is a luxurious pasta sauce inspired by the classic French bisque, renowned for its deep seafood flavor and rich, velvety texture. Crafted with lobster sauce, lobster extract, sweet shrimp extract, fresh cream, and cheese, this premium sauce delivers an indulgent balance of savory seafood umami and creamy richness.\u003cbr\u003eThe addition of tomato juice provides a subtle acidity that complements the sweetness of the seafood, creating a well-rounded flavor profile that is both rich and easy to enjoy. Perfect not only for pasta, but also for risotto, omelets, rice dishes, and hot pots, this versatile sauce brings restaurant-quality flavor to your home kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Use\u003cbr\u003e• Heat and serve over freshly cooked pasta.\u003cbr\u003e• Use as a sauce for omelet rice or rice bowls.\u003cbr\u003e• Add to risotto for a rich seafood-inspired dish.\u003cbr\u003e• Use as a base for seafood hot pots and creamy soups.\u003cbr\u003e• Incorporate into curry recipes for added depth and richness.\u003cbr\u003e• Refrigerate after opening and consume as soon as possible.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1039\"\u003e\u003cstrong data-start=\"968\" data-end=\"1010\"\u003eLobster Pasta Sauce Hot Pot (Serves 2)\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1028\"\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1028\" data-end=\"1031\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1037\"\u003eA:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1040\" data-end=\"1123\"\u003e\n\u003cli data-section-id=\"5lqssu\" data-start=\"1040\" data-end=\"1072\"\u003e1 jar of Lobster Pasta Sauce\u003c\/li\u003e\n\u003cli data-section-id=\"j1qeyg\" data-start=\"1073\" data-end=\"1088\"\u003e200 ml milk\u003c\/li\u003e\n\u003cli data-section-id=\"1v134em\" data-start=\"1089\" data-end=\"1105\"\u003e200 ml water\u003c\/li\u003e\n\u003cli data-section-id=\"13j3fx3\" data-start=\"1106\" data-end=\"1123\"\u003ePinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1125\" data-end=\"1133\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1131\"\u003eB:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1134\" data-end=\"1375\"\u003e\n\u003cli data-section-id=\"17e5t94\" data-start=\"1134\" data-end=\"1166\"\u003e1\/4 cabbage, roughly chopped\u003c\/li\u003e\n\u003cli data-section-id=\"19u4fh1\" data-start=\"1167\" data-end=\"1197\"\u003e1 onion, sliced into rings\u003c\/li\u003e\n\u003cli data-section-id=\"1obps87\" data-start=\"1198\" data-end=\"1210\"\u003e2 shrimp\u003c\/li\u003e\n\u003cli data-section-id=\"si6hye\" data-start=\"1211\" data-end=\"1234\"\u003e4 pieces white fish\u003c\/li\u003e\n\u003cli data-section-id=\"okm1yj\" data-start=\"1235\" data-end=\"1256\"\u003e6 clams (cleaned)\u003c\/li\u003e\n\u003cli data-section-id=\"w7ilix\" data-start=\"1257\" data-end=\"1314\"\u003e2 king oyster mushrooms, cut into quarters lengthwise\u003c\/li\u003e\n\u003cli data-section-id=\"8148ym\" data-start=\"1315\" data-end=\"1350\"\u003e4 broccoli florets (pre-boiled)\u003c\/li\u003e\n\u003cli data-section-id=\"vmsntj\" data-start=\"1351\" data-end=\"1375\"\u003e1\/2 bunch watercress\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1377\" data-end=\"1395\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1393\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1396\" data-end=\"1688\"\u003e\n\u003cli data-section-id=\"kerg2u\" data-start=\"1396\" data-end=\"1515\"\u003ePrepare the vegetables and seafood: roughly chop cabbage, slice onion, clean and devein shrimp, and cut mushrooms.\u003c\/li\u003e\n\u003cli data-section-id=\"65tj2u\" data-start=\"1516\" data-end=\"1582\"\u003eIn a pot, combine A ingredients and heat to create the broth.\u003c\/li\u003e\n\u003cli data-section-id=\"cjz7l2\" data-start=\"1583\" data-end=\"1630\"\u003eAdd B ingredients and simmer until cooked.\u003c\/li\u003e\n\u003cli data-section-id=\"1gmu3nw\" data-start=\"1631\" data-end=\"1688\"\u003eFinally, add watercress and cook with residual heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1690\" data-end=\"1759\"\u003e\u003cem data-start=\"1690\" data-end=\"1757\"\u003eTip: Adjust seasoning as vegetables release water during cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1761\" data-end=\"1810\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1790\"\u003eRisotto (Serves 2)\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1808\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1811\" data-end=\"1925\"\u003e\n\u003cli data-section-id=\"zvvxog\" data-start=\"1811\" data-end=\"1852\"\u003e200 ml leftover soup from the hot pot\u003c\/li\u003e\n\u003cli data-section-id=\"1cvv3rj\" data-start=\"1853\" data-end=\"1874\"\u003e150 g cooked rice\u003c\/li\u003e\n\u003cli data-section-id=\"g3eyk3\" data-start=\"1875\" data-end=\"1899\"\u003e2 tbsp grated cheese\u003c\/li\u003e\n\u003cli data-section-id=\"1l9ygjl\" data-start=\"1900\" data-end=\"1925\"\u003eBlack pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1927\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1943\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1946\" data-end=\"2119\"\u003e\n\u003cli data-section-id=\"14q8rdx\" data-start=\"1946\" data-end=\"2017\"\u003eAdd rice to the leftover soup and simmer until slightly thickened.\u003c\/li\u003e\n\u003cli data-section-id=\"4f9zry\" data-start=\"2018\" data-end=\"2067\"\u003eTurn off heat, mix in cheese, and stir well.\u003c\/li\u003e\n\u003cli data-section-id=\"1v67ywr\" data-start=\"2068\" data-end=\"2119\"\u003eServe in bowls and sprinkle with black pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2121\" data-end=\"2173\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2153\"\u003eShrimp Curry Rice (Serves 2)\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"2153\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2171\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2174\" data-end=\"2396\"\u003e\n\u003cli data-section-id=\"b5dh6z\" data-start=\"2174\" data-end=\"2197\"\u003e2 bowls cooked rice\u003c\/li\u003e\n\u003cli data-section-id=\"1tn6ey\" data-start=\"2198\" data-end=\"2229\"\u003e1\/2 jar Lobster Pasta Sauce\u003c\/li\u003e\n\u003cli data-section-id=\"j1qeyg\" data-start=\"2230\" data-end=\"2245\"\u003e200 ml milk\u003c\/li\u003e\n\u003cli data-section-id=\"bfgjr0\" data-start=\"2246\" data-end=\"2272\"\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli data-section-id=\"x5knoc\" data-start=\"2273\" data-end=\"2297\"\u003e120 g onion, chopped\u003c\/li\u003e\n\u003cli data-section-id=\"1kmtbge\" data-start=\"2298\" data-end=\"2317\"\u003e6 peeled shrimp\u003c\/li\u003e\n\u003cli data-section-id=\"k47s0e\" data-start=\"2318\" data-end=\"2333\"\u003e10 g butter\u003c\/li\u003e\n\u003cli data-section-id=\"1bhbur\" data-start=\"2334\" data-end=\"2354\"\u003e8 g curry powder\u003c\/li\u003e\n\u003cli data-section-id=\"10ot1oo\" data-start=\"2355\" data-end=\"2396\"\u003eItalian parsley, chopped, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2398\" data-end=\"2416\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2414\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2417\" data-end=\"2804\"\u003e\n\u003cli data-section-id=\"f2u822\" data-start=\"2417\" data-end=\"2480\"\u003eMicrowave onion in a heatproof dish at 500W for 5 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"i9ayyk\" data-start=\"2481\" data-end=\"2566\"\u003eMelt butter in a pan, sauté garlic until fragrant, then add onions and stir-fry.\u003c\/li\u003e\n\u003cli data-section-id=\"8xkm9u\" data-start=\"2567\" data-end=\"2691\"\u003eAdd Lobster Pasta Sauce and milk, bring to a gentle boil. (Optional: blend with a food processor for extra smoothness.)\u003c\/li\u003e\n\u003cli data-section-id=\"9mgarx\" data-start=\"2692\" data-end=\"2749\"\u003eStir in curry powder and shrimp, cooking thoroughly.\u003c\/li\u003e\n\u003cli data-section-id=\"131zkr4\" data-start=\"2750\" data-end=\"2804\"\u003eServe over rice and garnish with chopped parsley\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePrecautions\u003cbr\u003e• Contains wheat, milk, shrimp, crab, and soy. Do not consume if allergic to these ingredients.\u003cbr\u003e• Store at room temperature away from direct sunlight before opening.\u003cbr\u003e• Refrigerate after opening and consume promptly.\u003cbr\u003e• Do not consume if the packaging is damaged or swollen.\u003cbr\u003e• Use clean utensils when handling the product after opening.\u003cbr\u003e• Keep out of reach of young children.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional Content\u003cbr\u003eNutritional Information (Per 100 g, Estimated):\u003cbr\u003e• Energy: 170 kcal\u003cbr\u003e• Protein: 2.1 g\u003cbr\u003e• Fat: 12.8 g\u003cbr\u003e• Carbohydrates: 11.7 g\u003cbr\u003e• Salt Equivalent: 1.75 g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Ingredients\u003cbr\u003eIngredients:\u003cbr\u003eTomato Juice (Made In Italy), Cream, Vegetables (Onion, Garlic), Lobster Sauce (White Sauce, Skimmed Concentrated Milk, Lobster Broth, Others), Sugar, Lobster Extract, Processed Cheese, Olive Oil, Sweet Shrimp Extract, Salt, Starch, Lobster Oil, Yeast Extract, pH Adjuster, Seasonings (Amino Acids, Etc.), Thickening Agents (Modified Starch, Polysaccharides), Emulsifier, Carotenoid Color\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergen List\u003cbr\u003e• Contains Wheat\u003cbr\u003e• Contains Milk\u003cbr\u003e• Contains Shrimp\u003cbr\u003e• Contains Crab\u003cbr\u003e• Contains Soy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures\u003cbr\u003e• Inspired by traditional French lobster bisque.\u003cbr\u003e• Made with lobster sauce, lobster extract, and sweet shrimp extract.\u003cbr\u003e• Rich and creamy texture from fresh cream and cheese.\u003cbr\u003e• Balanced with tomato for a smooth, savory flavor.\u003cbr\u003e• Suitable for pasta, risotto, rice dishes, hot pots, and gourmet home cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct Specs\u003cbr\u003eNet Weight: 225 g\u003cbr\u003eShelf Life: 180 Days From The Date Of Manufacture\u003cbr\u003eStorage: Store At Room Temperature Before Opening. Refrigerate After Opening And Consume As Soon As Possible.\u003c\/p\u003e","brand":"kuzefuku","offers":[{"title":"Default Title","offer_id":48329011953886,"sku":"4954222237859","price":72.33,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/5412\/0158\/files\/NO-20260511125802335.png?v=1781229326","url":"https:\/\/nihonhaus.com\/products\/kusefuku-shoten-lobster-flavored-tomato-cream-pasta-sauce-225g","provider":"Nihonhaus","version":"1.0","type":"link"}