Daisho Beef Bowl Sauce is a savory Japanese sauce crafted to enhance the flavor of beef dishes. It combines the rich umami of kombu (seaweed) and katsuobushi (dried bonito) dashi, balanced with the natural sweetness of hon-mirin (sweet rice wine) and a subtle hint of white wine. Perfect for making gyudon (beef bowls) or as a versatile seasoning for home-cooked meals, this sauce is suitable for anyone looking to enjoy authentic Japanese flavors conveniently.

Product Use
• Pour over cooked beef and onions to create a classic Japanese beef bowl (gyudon).
• Use as a simmering sauce for meat, vegetables, or tofu.
• Heat gently in a pan before serving.
• Store unused sauce in a sealed container in the refrigerator after opening.

Precautions
• Keep out of direct sunlight and store in a cool, dry place.
• Refrigerate after opening and consume promptly.
• Contains soy and wheat; not suitable for individuals with allergies to these ingredients.
• Avoid ingestion if you have sensitivity to any of the listed ingredients.

Product Ingredients
Soy Sauce (Domestically Manufactured), Sugar, Book Mirin, Salt, Brewed Vinegar, Processed Kombu, White Wine, Yeast Extract, Ginger, Seasoning (Amino Acids, Etc.), Caramel Pigment, Thickener (Xanthan)

Allergen List
• Soy
• Wheat

Features
• Authentic Japanese umami flavor from kombu and katsuobushi dashi
• Sweetened naturally with hon-mirin for balanced taste
• Hint of white wine enhances meat flavors
• Convenient 175 g bottle for easy home cooking
• Ideal for gyudon, simmered dishes, or meal seasoning

Product Specs
Net Weight: 175 g

Get RM10 Off Your First Order

Be the first to know about new arrivals, exclusive deals, and Japan-direct favourites. 🇯🇵

daisho

Join The Nihonhaus Club 🍵