SPAGHETTI HOUSE YOKOI Yokoi Sauce is the original meat sauce used for Nagoya-style Ankake Spaghetti, a local specialty that has been enjoyed for over 50 years. Developed by the long-established Spaghetti House Yokoi, this rich and savory sauce features a hearty blend of vegetables, beef, and tomato, thickened to its signature ankake-style consistency. Designed for home preparation, it allows you to recreate the authentic Nagoya flavor easily. Suitable for pasta dishes and other hearty meals, this sauce is ideal for those seeking traditional Japanese regional cuisine.

Product Use
• Heat the sauce thoroughly before use
• Pour over cooked spaghetti to prepare Ankake Spaghetti
• Adjust portion size according to preference (4 servings per pack)
• Can also be used as a meat sauce base for other pasta or rice dishes

Precautions
• This is a retort food product; do not consume without heating
• Handle with care after heating to avoid burns
• Store unopened in a cool, dry place away from direct sunlight
• Refrigerate after opening and consume as soon as possible
• Not suitable for individuals with beef allergies

Product Ingredients
Ingredients: Vegetables (Onion, Potato, Carrot, Garlic), Tomato Paste, Tomato Puree, Beef, Salt, Spices, Edible Blended Oils (Rapeseed Oil, Cottonseed Oil), Thickening Agent (Processed Starch), Seasonings (Amino Acids, Etc.)

Allergen List
• Beef

Features
• Authentic Ankake Spaghetti meat sauce from a renowned Nagoya restaurant
• Thick, hearty texture with balanced tomato and beef flavor
• Convenient pack suitable for multiple servings
• Allows easy preparation of traditional regional Japanese pasta at home

Product Specs
Quantity: 4 Servings

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