Yano Seichajo Uji no Shiro Matcha Powder is a premium Uji matcha made from the first harvest tea leaves of Kyoto Prefecture. With a smooth, well-balanced flavor combining natural umami and subtle bitterness, this matcha is perfect for traditional tea ceremony practice or making matcha lattes. Produced by a small family-run tea farm, it delivers a calming and elegant drinking experience while showcasing the finest Japanese tea craftsmanship.
Product Use
• Measure 1–2 grams (approximately 1 teaspoon) of matcha powder per serving.
• Sift the powder into a tea bowl or cup.
• Add 60–80 ml of hot water (70–80°C).
• Whisk briskly in a “W” motion until frothy using a chasen (bamboo whisk).
• Enjoy immediately as a calming tea, for meditation, or in tea latte recipes.
Precautions
• Store in a cool, dry place, away from direct sunlight and humidity.
• Consume as soon as possible after opening to preserve flavor and aroma.
• Not suitable for individuals allergic to tea.
• Keep out of reach of children.
Product Ingredients
Matcha Powder (Uji First-Harvest Tea Leaves, Kyoto Prefecture, Japan)
Features
• Premium first-harvest Uji matcha with a smooth, well-balanced flavor.
• Ideal for usucha (thin/light tea) and matcha lattes.
• Rich in catechins and vitamins, offering potential health benefits.
• Produced by a small, family-run farm ensuring high-quality and careful processing.
Product Specs
Net Weight: 40 g
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