GODAIAN White Plum Vinegar is a traditional Japanese umezu (plum vinegar) produced during the process of preserving ume plums grown in Wakayama Prefecture with salt. As the plums are salted, their natural juices are gradually extracted, creating a distinctive seasoning containing components naturally derived from the ume fruit.
With its characteristic salty and tart flavour, white plum vinegar is a versatile Japanese pantry ingredient. It can be incorporated into salad dressings, marinades, pickles, sauces, rice dishes, and various everyday recipes. It can also be used during food preparation to help reduce strong fish odours.

Product Use
• Use as a seasoning in salad dressings, sauces, and marinades.
• Add small amounts to pickled vegetables for a distinctive salty and tart ume flavour.
• Use when preparing fish and seafood dishes to help reduce strong odours.
• Add sparingly to rice, vegetables, or other dishes as an alternative seasoning.
• The product has a concentrated salty and acidic flavour, so begin with a small amount and adjust according to taste.
• For culinary use, dilute as required depending on the recipe.

Precautions
• This product has a naturally high salt content; use in appropriate amounts according to individual dietary requirements.
• Do not consume if you are allergic or sensitive to any of the listed ingredients.
• Store according to the instructions provided on the product packaging.
• Keep away from direct sunlight, excessive heat, and high humidity.
• Close the container securely after each use.
• Natural sediment, colour variation, or changes in appearance may occur due to the ingredients and do not necessarily indicate deterioration.
• Use clean utensils when handling the product.

Nutritional Content
Please refer to product packaging for detailed nutritional information.

Product Ingredients
Ingredients:
Ume Plum, Salt

Allergen List
• No Known Allergens Declared

Features
• Traditional Japanese umezu produced from salt-preserved ume plums.
• Made using ume plums grown in Wakayama Prefecture.
• Simple formulation containing only ume plum and salt.
• Distinctive salty and tart flavour suitable for dressings, marinades, pickles, and other recipes.
• Can be used during food preparation to help reduce strong fish and seafood odours.
• Versatile Japanese pantry seasoning for a variety of everyday dishes.

Product Specs
Volume: 500 ml
Best Before: 2 Years From The Date Of Production

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