A good dashi brings familiar Japanese dishes to life, from miso soup and udon broth to simmered vegetables and tamagoyaki. With a dashi pack in the pantry, that savoury depth is just a few minutes away.
This collection brings everyday Japanese cooking essentials straight from Japan to Malaysia and Singapore. Start with Kayanoya's dashi stock packs, including our best-selling grilled flying fish (ago) dashi, plus reduced-salt and vegetable options. For weeknight meals, there's Kuzefuku's everyday dashi powder and reduced-sodium all-purpose dashi, alongside the pantry classic, Ajinomoto Hondashi.
You'll also find Hidaka kombu dashi and scallop dashi from Hokkaido's Fukuyama Jyozo, ready to add flavour to a simple rice dish or your next pot of soup.
For something quick and comforting, try sea bream or spiny lobster dashi chazuke, or a bowl of Akomeya's dashi miso soup. Higashimaru's Kansai-style udon soup makes an easy base for noodles, while Mizkan's yuzu dashi broth brings a citrus note to somen.
Stock up on your cooking staples or discover a new favourite, with delivery from Japan to Malaysia and Singapore in 5-7 business days.
