MARUKOME Ryotei no Aji Low Sodium Miso Soup is a convenient instant miso soup made with a blend of three types of miso: rice miso, soybean miso, and barley miso, complemented with wakame seaweed and traditional Japanese dashi flavors. It provides a balanced, savory taste suitable for daily consumption and for those seeking a lower-sodium alternative. Ideal for individuals looking for an easy-to-prepare, authentic Japanese miso soup experience.

Product Use
• Empty one 16g serving packet into a cup or bowl.
• Add approximately 160–180 ml of hot water.
• Stir well until the miso paste is fully dissolved.
• Consume immediately.
• Can be enjoyed once or multiple times a day as part of meals.

Precautions
• Store in a cool, dry place away from direct sunlight and humidity.
• Refrigeration not required before opening.
• Not suitable for individuals with soy allergies.
• Handle hot water carefully to avoid burns.

Nutritional Content
Per 16g Serving:
• Energy: 33 kcal
• Protein: 1.8 g
• Fat: 0.7 g
• Carbohydrates: 4.2 g
• Sodium: 1.2 g

Product Ingredients
Ingredients / Materials: Rice Miso (Domestically Produced), Soybean Miso, Wakame Seaweed, Bonito Extract, Sugar, Dried Bonito Powder, Dietary Fiber, Hydrolyzed Protein, Kelp Extract, Fermented Seasoning, Soda-Bushi (Dried Bonito) Powder, Dried Sardine Powder, Salt / Alcohol, Seasoning (Amino Acids, Etc.)

Allergen List
• Contains Soybeans

Features
• Low-sodium instant miso soup for daily consumption
• Made with a blend of rice, soybean, and barley miso
• Includes wakame seaweed and traditional dashi flavors
• Quick and easy preparation, no cooking required

Product Specs
Net Weight: 192 g (16 g × 12 Servings)

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