Ochanokosaisai Kyoto La-yu Furikake Chili Oil Seasoning is a bold and flavorful Japanese rice seasoning made with roasted sesame seeds, Kyoto-style chili oil, and sweet Kujo leek. The Kyoto vegetables are carefully infused in chili oil and deep-fried to enhance their natural sweetness and aroma, creating a rich, spicy, and crunchy furikake. Ideal for rice lovers and home cooks looking to add depth and umami to everyday meals.

Product Use
• Sprinkle over freshly cooked rice.
• Use as a topping for noodles, tofu, eggs, or salads.
• Add to stir-fries or mixed into sauces for extra flavor.
• Suitable for daily use as a seasoning.
• Convenient zippered pouch for easy storage and bento use.

Precautions
• Store in a cool, dry place away from direct sunlight and humidity.
• Close the zipper firmly after opening to maintain freshness.
• Contains spicy ingredients; consume with care if sensitive to heat.
• Not suitable for individuals with listed food allergies.

Product Ingredients
Ingredients: Roasted Sesame Seeds (Domestically Produced), Chili Peppers, Garlic, Salt, Edible Vegetable Oil (Contains Soybeans And Sesame), Sugar, Kujo Leek, Soy Sauce (Contains Wheat And Soybeans), Starch, Seasonings (Amino Acids, Etc.), Caramel Color, Sweeteners (Licorice, Stevia), Eggshell Calcium (From Eggs)

Allergen List
• Sesame
• Soybeans
• Wheat
• Eggs

Features
• Kyoto-Style Chili Oil Flavor: Rich umami with a balanced spicy kick.
• Crunchy Kujo Leek: Deep-fried Kyoto vegetables add texture and natural sweetness.
• Versatile Seasoning: Perfect for rice, noodles, tofu, and many dishes.
• Convenient Packaging: Zippered pouch ideal for storage and bento boxes.

Product Specs
Net Weight: 80 g

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