SAKURA CLUB Cherry Blossom Syrup is a beautifully fragrant Japanese syrup made with double-blossom sakura flowers hand-picked in Yusuhara Town, Kochi Prefecture. The carefully selected cherry blossoms are combined with Kochi-grown organic lemons and beet granulated sugar from Hokkaido to capture the delicate aroma and flavour of Japanese spring.
Made without additives, artificial colouring, or added fragrance, the syrup derives its distinctive character from its simple ingredients. Its elegant floral aroma and gentle sweetness make it ideal for creating sakura-inspired drinks and desserts, while its beautiful presentation also makes it a special seasonal gift or accompaniment for celebrations.

Product Use
• Mix with water, sparkling water, tea, or other beverages to create a fragrant sakura drink.
• Add a small amount to cocktails or mocktails for a floral Japanese-inspired flavour.
• Drizzle over vanilla ice cream, yogurt, pancakes, or other desserts.
• Use as a topping for shaved ice, parfaits, or other seasonal sweets.
• Incorporate into baking or dessert recipes where a delicate cherry blossom flavour is desired.
• Adjust the amount according to your preferred sweetness and intensity of sakura aroma.

Precautions
• Refrigerated storage is required. Store below 10°C.
• Avoid direct sunlight, high temperatures, and humidity.
• Refrigerate securely after opening and consume according to the instructions on the product packaging.
• Use clean utensils when handling the syrup to help maintain product quality.
• Natural ingredients may result in variations in colour, aroma, or appearance between batches.
• Sediment or natural components from the cherry blossoms or lemon may be present.
• Do not consume if you are allergic or sensitive to any of the listed ingredients.
• Check the product packaging for additional storage and handling instructions.

Nutritional Content
Please refer to the product packaging for detailed nutritional information.

Product Ingredients
Ingredients:
Cherry Blossoms (Yusuhara, Kochi), Lemons (Kochi), Beet Granulated Sugar (Hokkaido)

Allergen List
• No Known Allergens Declared

Features
• Made with hand-picked double-blossom sakura flowers from Yusuhara Town, Kochi Prefecture.
• Uses lemons from Kochi Prefecture and beet granulated sugar from Hokkaido.
• No additives, artificial colouring, or added fragrance.
• Naturally fragrant sakura character with an elegant floral aroma and gentle sweetness.
• Versatile for drinks, sparkling water, cocktails, yogurt, ice cream, and desserts.
• Beautiful way to create Japanese spring and sakura-inspired beverages and sweets.
• Suitable as a distinctive Japanese gift or for celebrations and special occasions.

Product Specs
Net Volume: 160 ml
Quantity: 1 Bottle
Shelf Life: 1 Year
Storage: Refrigerate Below 10°C

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