YAMADA-YA Mizu Yokan is a refined Japanese confectionery made with carefully selected ingredients and spring water from the Shikoku Karst region. Its smooth, refreshing texture and balanced sweetness make it particularly enjoyable when thoroughly chilled.
The Classic Mizu Yokan features smooth red bean paste made with Hokkaido azuki beans, complemented by whole azuki beans for added texture.
The Matcha Mizu Yokan combines mellow white bean paste made with Hokkaido white kidney beans with the gentle bitterness of matcha, creating a clean and restrained sweetness.

Product Use
• Chill thoroughly before serving for the best flavor and texture.
• Open the individual package carefully before eating.
• Enjoy directly as a ready-to-eat Japanese dessert.
• Serve chilled on its own or alongside Japanese tea.
• After opening, refrigerate and consume as soon as possible.

Precautions
• Check the product packaging before consumption if you have any food allergies or dietary restrictions.
• Mizu yokan has a soft, smooth texture. Take appropriately sized bites and chew carefully before swallowing.
• Young children, elderly individuals, and anyone who has difficulty swallowing should consume with appropriate care and supervision.
• Store at room temperature away from direct sunlight, high temperatures, and humidity.
• After opening, keep refrigerated and consume promptly.

Nutritional Content
Please refer to the product packaging for detailed nutritional information.

Product Ingredients
Classic Ingredients:
Smooth Red Bean Paste [Azuki Beans (Hokkaido), Refined White Sugar], Sugar, Azuki Beans, Agar / Thickeners (Modified Starch, Thickening Polysaccharides)
Matcha Ingredients:
Smooth White Bean Paste [White Kidney Beans (Hokkaido), Refined White Sugar], Sugar, Matcha, Agar, Salt / Thickeners (Modified Starch, Thickening Polysaccharides)

Allergen List
No Specific Allergens Declared In The Supplied Ingredient Information
Please refer to the product packaging for the manufacturer's complete allergen and cross-contact information.

Features
• Traditional Japanese mizu yokan confectionery
• Made using spring water from the Shikoku Karst region
• Smooth and refreshing texture
• Individually packaged 80g serving
• Available in Classic and Matcha varieties
• Classic variety made with Hokkaido azuki beans
• Classic variety includes whole azuki beans for additional texture
• Matcha variety combines white bean paste with matcha
• Particularly refreshing when thoroughly chilled

Product Specs
Net Weight: 80g Per Piece
Quantity: 1 Piece
Product Type: Mizu Yokan / Japanese Bean Confectionery
Available Varieties: Classic Mizu Yokan, Matcha Mizu Yokan
Classic Bean Variety: Azuki Beans (Hokkaido)
Matcha Bean Variety: White Kidney Beans (Hokkaido)
Serving Recommendation: Thoroughly Chilled
Storage: Store At Room Temperature Away From Direct Sunlight, High Temperatures And Humidity; Refrigerate After Opening

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