KUZEFUKU Shichimi Nametake - 7-Spice Enoki Mushroom Condiment

KUZEFUKU Shichimi Nametake is a premium Japanese mushroom condiment made with enoki mushrooms sourced from Nagano Prefecture, Japan. Containing an impressive 80% solid ingredients, this richly textured condiment delivers the natural umami and delicate sweetness of enoki mushrooms enhanced by the bold aroma and gentle heat of traditional shichimi togarashi.

The seasoning blend is crafted using the renowned Yawataya Isogoro shichimi togarashi, featuring a harmonious combination of chili pepper, dried orange peel, sesame seeds, hemp seeds, perilla, Japanese pepper, and ginger. The result is a flavourful condiment that balances savoury mushroom richness with aromatic spice, making it a versatile accompaniment to rice, noodles, tofu, and many other dishes.

Product Use

• Serve over freshly cooked rice.
• Use as a topping for porridge, congee, or ochazuke.
• Pair with tofu, grilled vegetables, or eggs.
• Add to noodles, soba, udon, or pasta dishes.
• Use as a flavourful ingredient in rice balls and sandwiches.
• Enjoy as a condiment for Japanese and fusion cuisine.

Precautions

• Contains wheat, sesame, and soybeans.
• Refrigerate after opening and consume promptly.
• Surface discoloration, moisture, or separation may occur naturally after opening.
• Small wood-like particles from enoki mushrooms may occasionally be present.
• Black specks are naturally occurring sesame seed particles.
• The glass jar is fragile and should be handled carefully.
• The cap centre may pop when first opened due to the vacuum seal.

Nutritional Content

Nutritional Information (Per Serving):

• Energy: 88 kcal
• Protein: 3.6 g
• Fat: 0.4 g
• Carbohydrates: 17.5 g
• Salt Equivalent: 2.76 g

Product Ingredients

Ingredients:
Enoki Mushrooms (Nagano Prefecture), Soy Sauce, Sugar, Authentic Mirin, Glucose Syrup, Bonito Broth, Kelp Broth, Salt, Shichimi Togarashi (Chili Pepper, Dried Orange Peel, Sesame Seeds, Hemp Seeds, Perilla, Japanese Pepper, Ginger), Yeast Extract, Agar, Fermented Seasoning, pH Adjuster

Allergen List

• Wheat
• Sesame
• Soybeans

Features

• Made with Nagano Prefecture enoki mushrooms.
• Contains 80% solid ingredients for a rich mushroom texture.
• Seasoned with authentic Yawataya Isogoro shichimi togarashi.
• Balanced combination of umami, spice, and aromatic flavours.
• Versatile topping for rice, noodles, tofu, and vegetables.
• Crafted with bonito and kelp broth for added depth of flavour.
• Long shelf life for convenient storage.

Product Specs

Net Weight: 130 g

Shelf Life: 360 Days From Manufacture (Unopened)

Storage: Store In A Cool, Dry Place Away From Direct Sunlight. Refrigerate After Opening.