TTC Japanese-style Kagome Wakame Seaweed Soup is a light, nutrient-rich soup inspired by traditional Japanese flavors. Made with wakame, mekabu, and kombu, this soup is naturally rich in calcium and dietary fiber, providing both taste and nutritional benefits. Its simple yet authentic flavor makes it suitable for daily meals, rice porridge, or a quick, comforting snack. Ideal for those seeking a convenient, healthy, and savory Japanese-style soup.
Product Use
• Add 150 ml of hot water to 1 serving (approx. 4 g) of soup mix.
• Stir well and enjoy immediately.
• Optional: Beat an egg into the hot soup to make a Japanese-style rice porridge.
• Suitable for daily consumption.
Precautions
• Contains milk, wheat, and soybeans.
• Store in a cool, dry place, away from direct sunlight and high humidity.
• Not suitable for individuals with allergies to the listed ingredients.
• Keep out of reach of small children.
Nutritional Content
Per 100 g:
• Energy: 226 kcal
• Protein: 16.4 g
• Fat: 1.9 g
• Carbohydrates: 35.7 g
• Sodium Equivalent: 35.6 g
Product Ingredients
Ingredients / Materials: Salt (Domestically Produced), Sugars (Sugar, Lactose), Protein Hydrolysates, Vegetable Extract, Bonito Powder, Kombu Powder, Ingredients: Wakame (From Korea), Mekabu, Kombu, Green Onions, Seasonings (Amino Acids, Etc.)
Allergen List
• Contains Milk, Wheat, Soybeans
Features
• Light, Japanese-style soup with authentic seaweed flavors.
• Rich in calcium and dietary fiber.
• Versatile: can be enjoyed as soup or combined with rice and egg for porridge.
• Provides 41 servings per 165 g pack, ideal for daily use.
Product Specs
Net Weight: 165 g (41 servings, using 150 ml water per serving)
