KUZEFUKU SHOTEN Tomato Cream Sauce (Vegan) is a plant-based pasta sauce crafted using unsweetened soy milk and soy milk cream, highlighting the natural taste of soybeans. Enriched with herb- and spice-infused shio-koji for deep umami flavor, and shredded frozen tofu for added texture, this sauce delivers a light, savory, and aromatic experience. Suitable for vegans, vegetarians, and anyone looking for a dairy-free alternative.
Product Use
• Heat gently in a saucepan over low to medium heat, stirring occasionally.
• Pour over cooked pasta or vegetables for immediate use.
• Can be used as a base for gratins, casseroles, or as a dip.
• Refrigerate leftovers after opening and consume promptly.
Precautions
• Store unopened jars at room temperature, away from direct sunlight.
• Refrigerate after opening.
• Be careful when opening as contents may spill.
• Handle the glass jar with care as it is fragile.
• Consume as soon as possible after opening.
Nutritional Content
Per 100 g:
• Energy: 89 kcal
• Protein: 3.0 g
• Fat: 5.0 g
• Carbohydrates: 8.0 g
• Sodium: 1.91 g
Product Ingredients
Ingredients / Materials: Tomatoes In Juice (Product Of Italy), Vegetables (Onion, Garlic), Soy Milk Cream, Soy Milk, Tomato Paste, Rice Oil, Salt, Sugar, Frozen Tofu (Shredded), Koji Seasoning, Shiitake Extract, Kelp Extract, Starch, Yeast Extract, Pepper, PH Adjuster, Thickening Agents (Modified Starch, Polysaccharide Thickeners), Coagulant For Tofu
Allergen List
• Contains Soy
Features
• 100% Plant-Based, vegan-friendly
• Made with unsweetened soy milk for a light, refreshing flavor
• Enhanced umami with herb- and spice-infused shio-koji
• Shredded frozen tofu adds texture and substance
• Suitable for pasta, gratins, casseroles, and dips
Product Specs
Net Weight: 220 g
