Tsuboichi Sakai no Mukashi Matcha is a premium matcha with a rich depth and full-bodied flavor, making it ideal for preparing thick matcha (koicha) or other traditional Japanese tea experiences. Its carefully selected green tea leaves deliver a smooth, balanced taste that embodies the authentic character of high-quality Japanese matcha. Perfect for tea enthusiasts seeking a refined, ceremonial-style matcha.
Product Use
• For thick tea (koicha):
1 Sift 2–3 g of matcha into a tea bowl.
2 Add a small amount of hot water (~70–80°C).
3 Whisk slowly with a chasen (bamboo whisk) until smooth and thick.
4 Enjoy with traditional sweets or on its own.
• For thin tea (usucha): Use slightly less matcha and more water (~80°C) and whisk until frothy.
• Can also be added to lattes, smoothies, or desserts for rich matcha flavor.
Precautions
• Store in a cool, dry place away from direct sunlight and humidity.
• Consume soon after opening for best flavor.
• Use clean, dry utensils to avoid clumping.
Product Ingredients
Green Tea
Features
• Full-bodied, rich matcha flavor ideal for ceremonial thick tea
• Smooth, balanced taste with natural umami
• Made from carefully selected, high-quality tea leaves
• Suitable for tea ceremonies, lattes, and desserts
• Comes in a convenient 30 g package for freshness
Product Specs
Net Weight: 30 g
