KAYANOYA Instant Chawanmushi Savory Egg Custard Soup makes it easy to prepare traditional Japanese chawanmushi (savory steamed egg custard) at home using just one egg and 200ml of lukewarm water.
The base features the rich umami flavor of Kayanoya bonito dashi, complemented by simple ingredients including yuba (tofu skin), dried shiitake mushrooms, and mitsuba (Japanese parsley). When combined with egg, it creates a delicate, savory custard with a smooth texture and well-balanced dashi flavor.
Each 8.7g pack prepares approximately 2 servings, making it a convenient way to enjoy freshly steamed chawanmushi without preparing dashi from scratch.
Product Use
For 1 Pack (Serves 2):
• Prepare 1 egg and 200ml of lukewarm water.
• Dissolve 1 pack of Chawanmushi base in 200ml of lukewarm water and allow the mixture to cool.
• Beat 1 egg separately, then add it to the cooled dashi mixture and stir well.
• Divide the mixture evenly between 2 heatproof cups.
• Cover each cup with a lid. If suitable lids are unavailable, aluminum foil may be used instead.
• Place the cups into a pot and add water until it reaches approximately halfway up the sides of the cups.
• Cover the pot and steam over high heat for 5 minutes.
• Reduce to medium heat and steam for another 5 minutes.
• Turn off the heat and allow the chawanmushi to rest, covered, for an additional 5 minutes.
• Using lidded containers is recommended for a smoother, firmer finished texture.
Precautions
• Contains wheat, soybeans, and rice.
• Egg is required for preparation and should be considered when serving to individuals with an egg allergy.
• Individuals with food allergies should carefully check the product packaging before preparation and consumption.
• Contains bonito-derived ingredients.
• Take care when handling boiling water, steam, hot cookware, and heated cups to avoid burns.
• Ensure the egg custard is thoroughly cooked before consumption.
• Use only heatproof containers suitable for steaming.
• Take care when removing lids or aluminum foil, as hot steam may escape.
• Store at room temperature away from high humidity and direct sunlight.
• Consume prepared chawanmushi promptly.
Nutritional Content
Per 8.7g Pack (Before Adding Egg):
• Energy: 28kcal
• Protein: 1.54g
• Fat: 0.32g
• Carbohydrates: 4.7g
• Salt Equivalent: 1.96g
Note: Nutritional values above are for the supplied 8.7g Chawanmushi base and do not include the egg required for preparation.
Product Ingredients
Ingredients:
Chawanmushi Dashi (Bonito Broth, Fermented Seasoning, Mirin, Salt, Kelp Broth, Shiitake Mushroom Broth, And Other Ingredients) (Made In Japan), Yuba (Tofu Skin), Starch, Mitsuba (Japanese Parsley), Starch Hydrolysates, Shiitake Mushrooms
Allergen List
• Wheat
• Soybeans
• Rice
• Egg (Required For Preparation)
Contains bonito-derived ingredients.
Please refer to the product packaging for the manufacturer's complete allergen declaration, particularly as the Chawanmushi dashi contains additional ingredients listed as "other ingredients."
Features
• Easy-to-prepare Japanese chawanmushi
• Rich bonito dashi flavor
• Made with Kayanoya dashi
• Contains yuba (tofu skin)
• Contains dried shiitake mushrooms
• Contains mitsuba (Japanese parsley)
• Requires only 1 egg and 200ml of lukewarm water per pack
• One 8.7g pack makes approximately 2 servings
• Convenient alternative to preparing dashi from scratch
• Simple stovetop steaming preparation
• 4 packs per package
Product Specs
Quantity: 4 Packs
Content Per Pack: 8.7g
Servings Per Pack: 2 People
Total Servings: Approx. 8
Required Per Pack: 1 Egg + 200ml Lukewarm Water
Product Type: Instant Chawanmushi Savory Egg Custard Base
Main Flavor: Bonito Dashi
Shelf Life: 365 Days From Production Date
Storage: Store At Room Temperature Away From High Humidity And Direct Sunlight
