BANKAKU SOHONPO Shrimp Rice Cracker 8 Types is a traditional Japanese rice snack made using glutinous rice and shrimp. It offers a crisp texture with a balanced savoury taste, lightly seasoned with soy sauce and natural flavourings. Suitable as a snack for tea time, sharing, or light enjoyment, this product reflects classic Japanese rice cracker craftsmanship.
Product Use
• Ready to eat directly from the packaging
• Suitable for snacking at any time of the day
• Enjoy on its own or with tea
• Store properly after opening to maintain freshness
Precautions
• Contains crustaceans and soy
• Not suitable for individuals with seafood or soy allergies
• Store in a cool, dry place away from direct sunlight
• Keep sealed after opening to preserve texture and flavour
• Supervise children during consumption to prevent choking
Product Ingredients
Ingredients: Shrimp, Starch, Glutinous Rice, Wheat Flour, Rice Confectionery (Glutinous Rice (Domestic), Starch, Shrimp), Sugar, Vegetable Oil, Snow Crab (Zuwai-Gani), Soy Sauce (Soy Sauce, Sugar, Water, Salt, Fructose Glucose Syrup, Bonito Extract, Spices), Salt, Black Sugar, Mochi Flour (Glutinous Rice (Domestic)), Matcha, Green Tea Paste, Powdered Soy Sauce (Soy Sauce, Dextrin, Salt), Processed Starch, Seasoning (Amino Acids, Etc.), Baking Powder, Coloring (Chlorella, Red Koji Pigment), Thickener (Processed Starch), Acidulant
Allergen List
• Shrimp (Crustaceans)
• Crab
• Soy
• Wheat
Features
• Made with glutinous rice for a light and crispy texture
• Flavoured with shrimp and soy sauce for a savoury taste
• Traditional Japanese-style rice cracker snack
• Suitable for everyday snacking and sharing
Product Specs
Net Weight: 11g per pack
