WAKOU MANJURAKUIMO Annoimo Sweet Potato Manju is a traditional Japanese confection featuring a soft wheat-flour dough filled with smooth sweet potato paste and white bean paste. Made with carefully selected ingredients including butter, honey, and roasted barley flour, these manju offer a subtly sweet, creamy texture and a comforting homemade flavor. Perfect for tea time, gifting, or enjoying as a light dessert.
Product Use
• Enjoy directly from the packaging
• Serve as a snack or dessert with tea or coffee
• Store in a cool, dry place to maintain freshness
• Consume within the recommended shelf life for best flavor
Precautions
• Contains wheat, eggs, dairy; not suitable for individuals with related allergies
• Store away from direct sunlight and high humidity
• Do not consume if packaging is damaged
• Adult supervision recommended for young children
Product Ingredients
Ingredients:
Bean Paste (Sweet Potato Paste, Sugar, White Kidney Beans, Reduced Malt Syrup, Agar) (Domestic Production), Wheat Flour, Sugar, Eggs, Skim Milk Powder, Starch, Butter, Roasted Barley Flour, Malt Syrup, Vegetable Oils, Honey, Reduced Malt Syrup / Trehalose, Leavening Agents, Fragrance, Paprika Colorant
Allergen List
• Wheat
• Eggs
• Milk/Dairy
Features
• Traditional Japanese sweet with sweet potato and white bean filling
• Soft, moist dough with creamy, subtly sweet center
• Crafted with premium domestic ingredients
• Perfect for tea time, dessert, or gifting
• Individually packaged for convenience and freshness
