FURIN is a premium Uji matcha crafted using traditional stone-grinding techniques, where only 30 g of tea is milled per hour, preserving its delicate aroma, vibrant colour, and rich umami. Made from carefully cultivated young tea leaves grown in the fertile lands of Uji, this matcha delivers a refined, elegant taste with a mellow sweetness and just a hint of pleasant bitterness.
High in amino acids and low in tannins, it offers a surprisingly smooth, gentle flavour-far from the overly bitter matcha many expect. Its deep, seaweed-like aroma and bright jade-green hue create a luxurious sensory experience. Perfect for traditional tea preparation, matcha lattes, baking, or confectionery.
Product Features
• Premium Uji matcha made with carefully selected young tea leaves
• Stone-milled at 30 g/hour to maintain exceptional fragrance and umami
• Smooth, mild flavour with balanced sweetness and refined bitterness
• Ultra-fine powder perfect for whisking or culinary use
• Rich in natural nutrients: Vitamin A, fibre, and antioxidants
• Suitable for tea ceremonies, hospitality, and everyday enjoyment
How to Use
• For traditional matcha: whisk with 70-80°C hot water until frothy
• For matcha lattes: blend with milk or plant milk
• For desserts: add to cakes, cookies, mochi, or ice cream
• Adjust intensity by increasing or reducing matcha amount
Precautions
• Store in a cool, dry place away from heat, sunlight, and humidity
• Seal tightly after opening and consume promptly for best aroma
• Avoid moisture exposure to maintain powder quality
Notes
• Ultra-fine stone-milled powder ensures smooth whisking and superior aroma
• Ideal for matcha enthusiasts, gifting, or premium everyday use
Product Ingredients
100% domestically grown Japanese green tea
Net Weight: 40 g
Processing Method: Slow stone-grinding (30 g/hour)
Colour: Vibrant, bright green
