Enjoy a rich, savoury Japanese surimi delicacy with the Marutama Chargrilled Cheese Fish Cake. Made from premium sea bream and yellow sea bream, this fish cake features a soft, bouncy texture infused with the creamy richness of cheese. The surface is lightly chargrilled, adding a smoky aroma that enhances its flavour and makes every bite irresistibly satisfying.
Perfect on its own or added to noodles, soups, and hotpot dishes, this cheese-infused fish cake brings a premium Japanese taste to any meal.
Product Use
• Enjoy as a ready-to-eat snack.
• Slice and add to ramen, udon, or soba.
• Heat in a pan or air fryer for a crispy exterior and melty cheese centre.
• Add to oden, hotpot, or soup dishes.
• Serve in bento boxes or pair with soy sauce, mayo, or sweet chili sauce.
Precautions
• Refrigerate after opening and consume promptly.
• Do not freeze to maintain best texture.
• Avoid eating if packaging is swollen or damaged.
• Check allergen information carefully before consuming.
Product Ingredients
Fish Meat (Sea Bream, Yellow Sea Bream), Cheese, Egg White, Starch, Sugar, Vegetable Oil, Vegetable Protein, Processed Starch, Preservative (Sorbic Acid), Seasoning (Amino Acids), Milk-Derived Ingredients
Allergens: Fish, Dairy, Egg, Soy (may be present in vegetable protein)
Net Weight: 48 g
