TESSA CHEESE GARDEN Fruit Blend Tea

Enjoy premium fruit-infused teas crafted by Cheese Garden, featuring beautifully aromatic blends designed for both hot and iced preparations. Each variety highlights a unique combination of tea leaves and natural flavor notes, offering a luxurious and refreshing tea experience.
Available in three flavours, each with its own distinct character:

Product Introduction
1. Ginger-Peach Ceylon Tea (25 g)
A vibrant fusion of mellow peach sweetness and the warm spiciness of ginger. This popular Western-style blend delivers a refreshing aroma with a lively finish-perfect as a hot tea or a crisp iced tea.
2. Oolong Fruit Blend Tea (25 g)
A refined combination of Dong Ding Oolong, Si Ji Chun, Huangjin Gui, and Japanese Kamairicha green tea, lightly infused with lychee aroma. Smooth, floral, and balanced with a lingering depth. Ideal for any season.
3. Muscat Grape Hojicha Tea (25 g)
A modern Japanese-style blend. Fragrant roasted hojicha forms the base, enhanced with hydrangea tea for natural sweetness and finished with a bright muscat grape aroma. Comforting, aromatic, and gently sweet.

Usage
● Use approximately 3 g per serving
● Steep for 3-4 minutes
● Enjoy warm, or steep and chill for iced tea
Recommended Pairings: Cheesecakes, pastries, light snacks, seasonal fruits.

Precautions
● Store away from direct sunlight, heat, and humidity.
● Close the package tightly after opening to maintain freshness.
● Individuals sensitive to caffeine should consume in moderation.

Product Ingredients
Ginger-Peach Ceylon Tea
Black Tea (Sri Lanka, India, China), Ginger, Flavoring
Oolong Fruit Blend Tea
Dong Ding Oolong Tea (Taiwan), Si Ji Chun Oolong Tea, Kamairicha Green Tea, Huangjin Gui Oolong Tea, Taiwanese Oolong Tea, Flavoring
Muscat Grape Hojicha Tea
Hojicha (Japan), Lemongrass, Rosehip, Hydrangea Tea, Flavoring

Net Weight: 25g