This addictive Japanese noriten snack features premium seaweed coated in a light tempura-style batter and deep-fried to crispy perfection. Each bite delivers a satisfying crunch with the rich umami of nori, elevated by a refreshing blend of plum (ume) and red shiso. Using domestically grown red shiso, this unique seasoning adds a bright, tangy, and slightly herbal flavour that lingers pleasantly.
A perfect balance of savory + sour + aromatic, ideal for snacking, pairing with drinks, or adding crunch to rice and salads.
Product Features
• Authentic Japanese deep-fried noriten (seaweed tempura)
• Seasoned with plum & red shiso for a refreshing, tangy finish
• Crispy, light, and full of umami
• Uses domestic Japanese red shiso
• Great as a snack or topping for rice bowls and noodles
Precautions
• Consume soon after opening to maintain crispiness.
• Avoid high heat and humidity to prevent softening.
• Not suitable for small children without supervision due to choking risk.
Product Ingredients
Wheat flour (domestic), vegetable oil, seaweed, starch, plum shiso seasoning, salt, sugar, dried egg white, green seaweed / cellulose, seasoning (amino acids, etc.), acidulant, sweeteners (licorice, stevia), spice extracts, antioxidant (vitamin E)
Allergens: Contains wheat, egg, sesame.
Flavour: Plum & Red Shiso
Texture: Crispy tempura-style seaweed
Net Weight: 65 g
Storage: Store in a cool, dry place away from direct sunlight. Reseal promptly after opening.
