Kuzefuku Kombu Dashi is a premium Japanese soup stock made from carefully selected, domestically sourced ingredients. The base uses Hidaka kombu harvested from the seas of Hokkaido, known for its rich and concentrated umami. This kombu is blended with multiple dried fish ingredients, including mackerel, sardines, bonito flakes, smoked katsuobushi, and grilled flying fish (yaki ago), creating a well-balanced and deeply flavorful dashi. It is suitable for preparing traditional Japanese dishes such as udon, soba, and chawanmushi, enhancing them with a full-bodied, authentic taste.
Product Use
• Add 1 dashi pack to 400 cc (approximately 2 cups) of water
• Bring the water to a boil
• Reduce heat to medium and simmer for 3–5 minutes
• Remove the dashi pack before use
• Adjust water quantity and simmering time according to taste and dish requirements
Precautions
• Contains fish and soybean-derived ingredients
• Store in a cool, dry place away from direct sunlight and humidity
• After opening, keep unused packs sealed and consume promptly
• Not suitable for individuals with fish or soy allergies
Product Ingredients
Ingredients:
Kelp, Dried Mackerel, Dried Sardines, Dried Bonito Flakes, Dried Flying Fish, Dextrin, Salt, Sugar, Yeast Extract, Powdered Soy Sauce, Modified Starch
Allergen List
• Fish
• Soybeans
Features
• Made with Hidaka kombu known for rich natural umami
• Blended with multiple dried fish ingredients for depth and complexity
• Convenient dashi pack format for consistent results
• Suitable for soups, noodles, and steamed egg dishes
Product Specs
Net Weight: 120 g (15 Packs × 8 g Each)
