Specially crafted for the perfect tamago kake gohan (Japanese egg rice) experience, Egg Rice Organic Soy Sauce is a rich, umami-packed seasoning designed to enhance the natural sweetness of eggs and freshly cooked rice.
This premium soy sauce is carefully balanced with shiitake mushroom extract, yeast extract, and grain vinegar, creating a mellow depth of flavour with gentle sweetness and a smooth finish. A subtle touch of agar adds body for a luxurious mouthfeel, making it ideal not only for egg rice, but also for tofu, rice bowls, dipping sauces, and light seasoning.
Nutritional Information
As Printed On Package.
Usage
• Drizzle directly over egg rice (Tamago Kake Gohan)
• Use as a dipping sauce for tofu and sashimi-style dishes
• Season rice bowls, noodles, and light stir-fries
• Mix into sauces for Japanese-style dressings and marinades
Precautions
• Contains Wheat And Soy ingredients.
• Refrigerate after opening and consume promptly for best flavour.
• Store away from heat and direct sunlight.
• Use clean utensils to prevent contamination.
Product Ingredients
Soy Sauce (Including Wheat And Soybeans) (Domestically Manufactured), Sugar Mixed With Sugar-Fructose Liquid Sugar, Salt, Yeast Extract, Shiitake Extract, Alcohol, Grain Vinegar, Agar.
(Contains Wheat And Soy)
Volume: 150 ml
Best Before: As Printed On Package
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
