Hatoya Ryoyousha No. 2 Matcha (Roast) is a premium Japanese matcha grown in Joyo, Kyoto. This roasted matcha delivers a rich umami flavor with sweet, nutty notes reminiscent of kinako (roasted soybean flour). Cultivated in sandy soils along the mineral-rich Kizu River, it offers a uniquely smooth and aromatic profile. Perfect for traditional tea ceremonies, daily enjoyment, or gourmet recipes.
Product Use
• Use 1–2 teaspoons (1–2 g) of matcha per serving.
• Sift matcha into a bowl to avoid clumps.
• Add hot water (70–80°C) and whisk until frothy using a bamboo whisk (chasen).
• Can be used in lattes, desserts, or baking for a roasted matcha flavor.
• Suitable for daily consumption.
Precautions
• Store in a cool, dry place away from sunlight, heat, and moisture.
• Keep container tightly closed to preserve aroma and flavor.
• Not suitable for individuals sensitive to caffeine.
• Consume fresh for best taste; avoid prolonged exposure to air.
Product Ingredients
Ingredients:
Green Tea
Features
• Premium roasted Japanese matcha with rich umami and sweet, nutty notes
• Grown in mineral-rich sandy soil along the Kizu River in Joyo
• Ideal for traditional tea ceremonies, lattes, and desserts
• High-quality 20 g pack for freshness and precision use
Product Specs
Net Weight: 20 g
