Fujimido Salted Brown Rice Okaki Crackers are traditional Japanese rice crackers made from glutinous brown rice sourced from Nagano with reduced pesticide use. The rice is processed in-house to preserve its natural flavor and texture, then carefully fried to achieve a crisp finish. Seasoned simply with sea salt, these crackers highlight the nutty aroma and rich taste of brown rice. Each okaki is handcrafted by skilled artisans, reflecting authentic senbei-making methods that are increasingly rare.
Product Use
• Ready to eat directly from the package
• Enjoy as a standalone snack
• Best consumed at room temperature
• Consume as soon as possible after opening
Precautions
• Store in a cool, dark place away from direct sunlight
• Seal tightly after opening to maintain freshness
• Not suitable for individuals with known allergies to listed ingredients
• Children should consume under adult supervision
• Discontinue consumption if any adverse reaction occurs
Product Ingredients
Ingredients:
Glutinous Rice (Nagano), Rice Salad Oil (Extracted Method), Sea Salt
Features
• Made from glutinous brown rice with reduced pesticide use
• Simply seasoned with sea salt to enhance natural flavor
• Handcrafted using traditional senbei-making techniques
• Crisp texture with rich, nutty brown rice aroma
Product Specs
Net Weight: 50 g
