FUKUYAMA JYOZO Akkeshi Kaki Shoyu Oyster Dashi Soy Sauce

FUKUYAMA JYOZO Akkeshi Kaki Shoyu is a premium Japanese dashi soy sauce featuring the rich umami of oysters from Akkeshi, Hokkaido. It is made with slowly aged whole soybean soy sauce produced from Hokkaido-grown soybeans and wheat, creating a flavorful base with a balanced sweet and savory character.
Oyster extract is complemented by kelp, bonito, shiitake mushroom, and yeast extracts for additional layers of umami. This versatile seasoned soy sauce can be used as a dipping sauce, poured over prepared dishes, or incorporated into everyday Japanese cooking.
 
Product Use
•    Use directly as a dipping or seasoning sauce.
•    Drizzle over tofu, vegetables, rice dishes, grilled foods, or other prepared dishes as desired.
•    Use as a seasoning for soups, noodles, stir-fries, simmered dishes, and other Japanese-style recipes.
•    Adjust the amount according to personal taste and the recipe being prepared.
•    Shake gently before use if necessary.
 
Precautions
•    Contains wheat, soybeans, and bonito (fish).
•    Contains oyster and should not be consumed by individuals with an allergy to shellfish or oyster.
•    Individuals with allergies to any of the listed ingredients should not consume this product.
•    Contains a relatively high level of salt; adjust the amount used according to dietary requirements.
•    Store according to the instructions stated on the product packaging.
•    After opening, close the cap securely and store as directed on the packaging.
•    Consume as soon as practical after opening for optimal quality.
•    Always refer to the product packaging for the most current ingredient, allergen, storage, and safety information.
 
Nutritional Content
Per 100g:
•    Energy: 119 kcal
•    Protein: 5.6g
•    Fat: 0g
•    Carbohydrates: 18.7g
•    Salt Equivalent: 9.1g
 
Product Ingredients
Ingredients:
Soy Sauce (Contains Wheat And Soybeans, Produced In Hokkaido), Sugars (Sugar, High-Fructose Corn Syrup), Oyster Extract, Kelp Extract, Bonito Extract, Yeast Extract, Fermented Seasoning, Shiitake Mushroom Extract, Alcohol
 
Allergen List
•    Wheat
•    Soybeans
•    Oyster
•    Bonito (Fish)
 
Features
•    Premium Japanese dashi soy sauce with rich oyster umami
•    Made with oyster extract from oysters raised in Akkeshi, Hokkaido
•    Uses whole soybean soy sauce made with Hokkaido-grown soybeans and wheat
•    Enhanced with kelp, bonito, and shiitake mushroom extracts for layered umami
•    Balanced sweet and savory flavor
•    Versatile for dipping, drizzling, seasoning, and Japanese-style cooking
•    Convenient 150ml bottle for everyday use
 
Product Specs
Volume: 150ml