A luxurious Mont Blanc-style baked confection crafted with carefully piped chestnut paste for an unmistakable, classic Mont Blanc appearance.
The rich chestnut cream is brushed with reduced-sodium soy sauce from Shodoshima, adding an elegant hint of savouriness that enhances the natural sweetness of the chestnuts.
The tart base is made with smooth white bean paste, creating a moist, melt-in-the-mouth texture. Each bite delivers deep chestnut flavour, creamy richness, and refined Japanese craftsmanship - a perfect indulgence for chestnut lovers.
Usage Instructions
• Enjoy directly at room temperature for the best texture.
• Serve with tea, coffee, or warm milk for a richer experience.
• Can be lightly chilled for a firmer bite during warm weather.
Precautions
• Store in a cool, dry place away from heat and sunlight.
• Consume promptly after opening.
• Check ingredients if you have food allergies.
• Not suitable for infants due to sweetness and texture.
Product Ingredients
Chestnut Paste (Domestic, Made in France), White Bean Paste, Margarine, Eggs, Sugar, Natural Cheese, Wheat Flour, Milk, Glucose Syrup, Chocolate, Soy Sauce / Trehalose, Modified Starch, Sweetener (Sorbitol), Flavoring, Coloring (Caramel, Flavonoid), Baking Powder, Emulsifier
Allergens: Wheat, Eggs, Milk Ingredients, Soybeans
Quantity: 4 Pieces
