HOUSE FOODS Hokkaido Stew Corn Cream is a rich and creamy Japanese stew roux made with 100% Hokkaido-grown corn and fresh cream. The natural sweetness of corn combines with the mellow richness of dairy ingredients to create a smooth, comforting cream stew suitable for the whole family.
The recipe uses a Concentrated Blend Method, designed to enhance the depth of flavor while reducing the amount of fat used. With sweet corn powder, fresh cream, cheese, browned butter oil, and aromatic onion, this convenient stew mix provides a flavorful base for preparing Japanese-style cream stew with your choice of meat and vegetables.
Product Use
1. Cut your preferred meat and vegetables into suitable serving-size pieces.
2. Sauté the ingredients in a suitable pot until lightly cooked.
3. Add the amount of water specified on the product packaging.
4. Bring to a boil, then simmer until the ingredients are thoroughly cooked and tender.
5. Turn off or reduce the heat as directed on the packaging and add the stew roux.
6. Stir thoroughly until the roux has completely dissolved.
7. Continue cooking according to the package directions until the stew reaches a smooth and creamy consistency.
8. Serve hot.
Note: Exact ingredient quantities, water amount, roux quantity, and cooking times were not supplied. Please refer to the product packaging for the manufacturer's recommended recipe.
Precautions
• Contains milk, wheat, soybeans, chicken, and pork.
• Contains beef tallow as an ingredient.
• Individuals with food allergies or dietary restrictions should check the product packaging carefully before consumption.
• Ensure any raw meat added to the stew is thoroughly cooked before serving.
• Take care when stirring and serving, as thick stew may splash and cause burns.
• Store unused roux according to the instructions on the product packaging.
• Keep away from direct sunlight, excessive heat, and high humidity unless otherwise specified.
• Refer to the product packaging for the most current preparation, ingredient, allergen, nutritional, and storage information.
Nutritional Content
Please refer to product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Edible Fats (Beef Tallow And Pork Fat Blend [Made In Japan], Palm Oil), Wheat Flour, Sugar, Skimmed Milk Powder, Salt, Starch, Sweet Corn Powder, Fresh Cream, Dextrin, Onion Powder, Creaming Powder, Protein Hydrolysate, Pork Extract, Concentrated Fresh Cream, Spices, Onion Processed Products, Yeast Extract, Cheese Processed Products, Browned Butter Oil, Whey Powder, Garlic Powder, Seasoning (Amino Acids, Etc.), Emulsifier, Flavoring, Antioxidants (Vitamin E, Vitamin C), Acidulant, Colorings (Vitamin B2, Carotene)
Allergen List
• Milk
• Wheat
• Soybeans
• Chicken
• Pork
Also Contains: Beef-Derived Ingredient (Beef Tallow)
Features
• Japanese-style corn cream stew roux
• Made with 100% Hokkaido-grown corn
• Made with fresh cream for a rich, creamy character
• Sweet corn powder adds natural corn sweetness
• Concentrated Blend Method enhances the depth of flavor while reducing the amount of fat used
• Contains cheese, concentrated fresh cream, and browned butter oil for additional richness
• Onion and garlic add savory depth
• Convenient base for preparing homemade Japanese cream stew
• Pairs well with meat, potatoes, carrots, onions, and other vegetables
• Generous 180g package
Product Specs
Net Weight: 180g
Product Type: Cream Stew Roux
Flavor: Corn Cream
Corn Origin: Hokkaido, Japan
Key Ingredients: Hokkaido Corn & Fresh Cream
