ISHIMARU Sanuki Mochi Barley Udon Noodles are Japanese dried udon made with domestically grown wheat and mochi barley flour. Combining traditional Sanuki udon-making techniques with the distinctive qualities of mochi barley, the noodles offer a pleasantly firm texture while providing 5.0 g of dietary fiber per 100 g dried serving.
The product contains barley-derived beta-glucan, a functional ingredient reported to help moderate the rise in blood glucose levels after meals. Recognised for both quality and its contribution to regional agriculture, Sanuki Mochi Barley Udon received the Minister of Agriculture, Forestry and Fisheries Award in the Domestic Agricultural and Forestry Product Utilization Category at the 38th Excellent Local Food Central Competition, following its Grand Prize at the 2025 Kagawa Prefecture Local Product Competition.
Product Use
Boiling Time: Approximately 5 Minutes
1. Prepare your preferred dipping sauce, soup, and toppings before cooking.
2. For one 200 g pack, bring at least 2 liters of water to a full boil in a large pot.
3. Gradually add the noodles while gently separating them.
4. Loosen the noodles with chopsticks and boil for approximately 5 minutes, or until your preferred firmness is reached.
5. Do not add additional water while boiling. Adjust the heat as necessary to prevent overflowing.
6. Drain the noodles immediately after cooking.
7. Rinse under cold running water 2-3 times, gently rubbing the noodles to remove excess surface starch.
8. Drain thoroughly and serve with your preferred dipping sauce, broth, or toppings.
Precautions
• Contains wheat and should not be consumed by individuals with a wheat allergy.
• Take care when handling boiling water and freshly cooked noodles.
• This product contains barley-derived beta-glucan and is sold in Japan as a Food with Function Claims.
• The stated functional benefit is not intended to diagnose, treat, cure, or prevent disease.
• Individuals receiving medical treatment or taking medication should consult an appropriate healthcare professional regarding dietary concerns.
• Store unopened at room temperature away from direct sunlight, high temperatures, and humidity.
• After opening, seal securely to protect the noodles from moisture and insects.
• Consume promptly after opening.
Nutritional Content
Nutritional Information (Per 100 g Dried Noodles)
• Energy: 322 kcal
• Protein: 8.1 g
• Fat: 1.5 g
• Carbohydrates: 71.4 g
• Sugars: 66.4 g
• Dietary Fiber: 5.0 g
• Salt Equivalent: 5.8 g
Functional Ingredient:
• Barley-Derived Beta-Glucan: 1.055 g Per Serving After Cooking
After Cooking:
• Salt Equivalent: Approximately 1.0 g Per Serving
Product Ingredients
Ingredients:
Wheat Flour (Japanese Wheat), Mochi Barley Flour, Salt, Starch
Allergen List
• Wheat
Features
• Made with domestically grown Japanese wheat and mochi barley flour.
• Contains barley-derived beta-glucan, which has been reported to help moderate post-meal increases in blood glucose levels.
• Provides 5.0 g of dietary fiber per 100 g dried serving.
• Traditional Sanuki-style noodles with a satisfying firm texture and approximately 5-minute cooking time.
• Recipient of the Minister of Agriculture, Forestry and Fisheries Award and the 2025 Kagawa Prefecture Local Product Competition Grand Prize.
Product Specs
Net Weight: 200 g
Servings: 2 Servings (100 g Each)
Boiling Time: Approximately 5 Minutes
Shelf Life: 1 Year From The Date Of Manufacture
