ISHIMARU Knife-Cut Semi-Fresh Sanuki Udon Noodles with Dipping Sauce

ISHIMARU Knife-Cut Semi-Fresh Sanuki Udon Noodles offer an authentic taste of Sanuki udon, one of Kagawa Prefecture's best-known noodle specialties. Made using Ishimaru Seimen's traditional hand-made style production method, the dough is carefully cut with a knife-style cutter to create distinctive square-shaped noodles with the satisfying firmness and chewy texture characteristic of Sanuki udon.
Each pack includes two servings of semi-fresh udon together with individually portioned Japanese soup base, making it easy to prepare several popular styles of udon at home. Enjoy them as kama-age udon with dipping sauce, bukkake udon, comforting kake udon in hot broth, or rich and simple kamatama udon with egg.
 
Product Use
The included soup base can be prepared in different ways depending on your preferred udon style.
Kama-Age Udon:
•    Serve the freshly boiled noodles hot without rinsing. 
•    Prepare the included soup base as a dipping sauce and enjoy the noodles by dipping each bite. 
Bukkake Udon:
•    Boil the noodles and drain thoroughly. 
•    Serve hot or rinse under cold water for chilled udon. 
•    Pour the prepared concentrated soup base directly over the noodles. 
•    Add toppings such as green onion, grated daikon, ginger, sesame, or tempura flakes. 
Kake Udon:
•    Prepare the soup base with hot water according to the package directions. 
•    Add freshly cooked udon to the hot broth. 
•    Garnish with your preferred toppings. 
Kamatama Udon:
•    Drain the freshly boiled noodles and immediately combine them with a raw or soft-cooked egg while still hot. 
•    Add the prepared soup base to taste and mix well before eating. 
 
Precautions
•    Contains wheat, soybeans, fish, and mackerel. 
•    Do not consume if you are allergic or sensitive to any of the listed ingredients. 
•    Take care when handling boiling water and freshly cooked noodles. 
•    Follow the dilution and preparation instructions on the original packaging when preparing the soup base. 
•    Once opened, consume the noodles and soup base promptly. 
•    Natural variations in noodle thickness or appearance may occur due to the knife-cut style. 
•    Store according to the instructions on the original product packaging. 
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Nutritional Content
Please refer to the product packaging for detailed nutritional information.
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Product Ingredients
Noodles:
Wheat Flour (Made In Japan), Salt, Modified Starch, pH Adjuster
Soup Base:
Soy Sauce (Contains Soybeans And Wheat), High-Fructose Corn Syrup, Salt, Sugar, Dried Bonito, Dried Sardines, Fermented Rice Seasoning, Kelp Extract (Contains Mackerel), Seasonings (Amino Acids, Etc.)

Allergen List
•    Wheat 
•    Soybeans 
•    Mackerel 
•    Fish (Bonito) 
•    Fish (Sardine) 
 
Features
•    Authentic semi-fresh Sanuki udon from Ishimaru Seimen. 
•    Made using a traditional hand-made style production method. 
•    Knife-cut to create distinctive square-shaped noodles. 
•    Firm, satisfyingly chewy texture characteristic of Sanuki udon. 
•    Includes individually portioned Japanese soup base. 
•    One convenient pack provides 2 servings. 
•    Versatile preparation for multiple traditional udon styles. 
•    Enjoy as kama-age, bukkake, kake, or kamatama udon. 
•    Soup base features umami from bonito, sardines, kelp, and Japanese-style seasonings. 
•    Easy way to enjoy a variety of authentic Japanese udon dishes at home. 
 
Product Specs
Net Weight: 260 g
Servings: 2 Servings
Noodle Type: Semi-Fresh Knife-Cut Sanuki Udon
Included: Udon Noodles And Individual Portions Of Soup Base