ISHIYA SHIROI KOIBITO Langue de chat Cookies 54pcs (White & Dark Chocolate)

A premium assortment of Hokkaido's most iconic confectionery, Shiroi Koibito-beloved for over 45 years for its delicate texture and signature chocolate. Each piece features a light, buttery Langue de Chat cookie perfectly baked to a crisp, sandwiching a smooth chocolate layer created using Ishiya's original chocolate blend.
This 54-piece gift set includes both classic White Chocolate and rich Dark Chocolate varieties, making it an ideal souvenir, gift, or indulgent treat for yourself. Carefully crafted with strict quality control over ingredients, dough texture, and baking temperature, ensuring consistent excellence in every bite.
Set Contents
• Shiroi Koibito (White Chocolate) - 36 Pieces
• Shiroi Koibito (Dark Chocolate) - 18 Pieces

Nutritional Information (Per Piece)
White Chocolate
• Calories: 57 kcal
• Protein: 1.0 g
• Fat: 3.4 g
• Carbohydrates: 5.7 g
• Salt Equivalent: 0.03 g (estimated)
Dark Chocolate
• Calories: 57 kcal
• Protein: 0.9 g
• Fat: 3.4 g
• Carbohydrates: 5.8 g
• Salt Equivalent: 0.03 g (estimated)

Usage
Enjoy straight from the pack as a light, premium confectionery snack. Perfect for pairing with tea, coffee, or gifting during festive seasons and special occasions.

Precautions
• Contains Egg, Wheat, Milk, and Soybean ingredients.
• Store in a cool environment; prolonged exposure to heat may cause chocolate blooming.
• Consume as soon as possible after opening for optimal freshness.

Product Ingredients
White Chocolate Cookies
Sugar, Egg Whites, Wheat Flour, Whole Milk Powder, Vegetable Oils, Cocoa Butter, Butter, Shortening, Cream, Milk, Starch, Salt, Skimmed Milk Powder, Emulsifier (Soybean-Derived), Flavoring.
Dark Chocolate Cookies
Sugar, Egg Whites, Wheat Flour, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Oils, Butter, Shortening, Cream, Milk, Starch, Salt, Skimmed Milk Powder, Emulsifier (Soybean-Derived), Flavoring.

Best Before: 120 Days From Date of Manufacture
Storage: Store below 28°C, away from direct sunlight or high temperatures.
Note: Chocolate may soften or develop a whitish appearance (fat bloom) when exposed to heat. This is safe to consume but may slightly affect flavour and texture.