ISONE Ise Hitoegusa Aosa Nori is a premium Japanese seaweed made exclusively from carefully selected Hitoegusa (Aosa seaweed) harvested from Ise Bay in Mie Prefecture, Japan. Naturally rich in nutrients such as iodine, folic acid, and vitamin B12, this high-quality aosa features a soft texture and a delicate ocean aroma that enhances a variety of dishes. Packed in a convenient resealable bag, it is easy to store and ideal for everyday cooking.
A versatile pantry staple, it can be used to prepare homemade miso soup, tempura, noodle dishes, rice dishes, and a wide range of traditional Japanese recipes.
Product Use
• Add directly to homemade miso soup just before serving.
• Use as an ingredient or garnish for tempura, udon, soba, and rice dishes.
• Sprinkle over salads, porridge, or savoury dishes for added flavour and texture.
• Reseal the package tightly after each use to help maintain freshness.
• Suitable for general consumption as part of a balanced diet.
Precautions
• Store away from direct sunlight, high temperatures, and high humidity.
• Keep the resealable bag tightly closed after opening.
• Consume as soon as possible after opening to preserve flavour and quality.
• Individuals with seaweed allergies or sensitivities should consult a healthcare professional before consumption.
• Natural products may vary slightly in colour and appearance depending on the harvest season.
• Keep out of reach of young children to avoid accidental ingestion of packaging materials.
Product Ingredients
Ingredients:
Aosa Seaweed (Hitoegusa) (Domestically Produced: Ise Bay, Mie Prefecture, Japan)
Features
• Made using carefully selected premium Hitoegusa harvested from Ise Bay, Mie Prefecture, Japan.
• Naturally contains nutrients including iodine, folic acid, and vitamin B12.
• Soft texture and delicate ocean aroma complement a variety of Japanese dishes.
• Convenient resealable packaging helps maintain freshness and allows for easy storage.
Product Specs
Net Weight: 12 g
Shelf Life: 180 Days From The Date Of Manufacture
