Warabi mochi is a classic Japanese confection made from fern root starch, giving it a uniquely soft, smooth, and lightly bouncy texture-very different from the dense chewiness of traditional glutinous rice mochi.
Itohkyuemon's Uji Matcha & Kinako Warabi Mochi highlights the refined aroma of premium Uji matcha and the warm, toasty notes of Kurosu kinako made from domestically grown soybeans. Blended into the mochi, syrup, and kinako coating, the matcha flavor is rich, fragrant, and unforgettable. Each piece offers an elegant balance of sweetness, bitterness, and nuttiness for a truly Kyoto-style dessert experience.
Product Introduction
Crafted using authentic, domestically produced fern root starch, this matcha warabi mochi delivers a melt-in-your-mouth softness while maintaining a delicate chew. The combination of Uji matcha, matcha syrup, and matcha-infused kinako creates a deeply layered flavor that embodies the essence of Kyoto tea culture.
Perfect as a teatime treat, a gift, or a refreshing dessert enjoyed chilled.
Usage
• Open one serving of warabi mochi.
• Add the included matcha syrup over the mochi.
• Sprinkle with matcha kinako for the best flavor.
• For an even smoother texture, chill before serving.
Precautions
• Store in a cool, dry place away from direct sunlight and high humidity.
• Consume as soon as possible after opening.
• Matcha powder may clump naturally; shake gently before use.
Product Ingredients
Matcha Warabi Mochi:
Sugar (Domestic), Matcha, Warabi Starch, Trehalose, Modified Starch
Matcha Syrup:
Sugar (Domestic), Malt Syrup, Matcha, Thickener (Xanthan Gum)
Matcha Kinako:
Soybeans (Domestic), Matcha
Quantity
• Matcha Warabi Mochi: 70 g × 4 pieces
• Matcha Syrup: 5 g × 4 packets
• Matcha Kinako: 2 g × 4 packets
Expiration Date: Approximately 30 days from the date of production.
