KUZEFUKU Menbei Rice Crackers combine the savory richness of mentaiko (spicy cod roe) with the crisp texture of Japanese senbei-style crackers. Made using potato starch instead of rice flour, these crackers deliver a light yet crunchy bite. The 7-Spice Mayo flavor blends shichimi togarashi, sansho pepper, and yuzu peel with a creamy mayonnaise seasoning, offering a balanced mix of spice, citrus aroma, and umami. Suitable for snacking or sharing, this variety provides a bold and distinctive flavor experience.
Product Use
• Ready to eat upon opening
• Enjoy as a snack or appetizer
• Suitable for sharing
• Pair with tea or beverages as desired
Precautions
• Contains multiple allergens; please review allergen information carefully
• Store in a cool, dry place away from direct sunlight and humidity
• Consume as soon as possible after opening to maintain texture and flavor
• Supervise young children during consumption
Product Ingredients
Ingredients:
Starch, Squid, Mayonnaise-Flavored Seasoning (Vegetable Oil, Brewed Vinegar, Egg Yolk, Salt, Others), Sauce, Vegetable Oil, Shichimi Pepper, Mentaiko, Salt, Yuzu Peel, Starch Hydrolysate, Sansho Powder, Chili Pepper, Seasoning Extract, Fermented Seasoning, Sugar, Added Starch, Seasoning (Amino Acids, Etc.), PH Regulator, Acidulant, Sweetener (Sorbitol), Thickening Agent (Xanthan Gum), Spice Extract
Allergen List
• Wheat
• Egg
• Milk
• Squid
• Sesame
• Soy
• Apple
Features
• Unique menbei-style crackers made with potato starch
• Bold 7-spice mayo flavor with citrus and peppery notes
• Combines mentaiko, shichimi pepper, sansho, and yuzu
• Light, crispy texture suitable for snacking or sharing
Product Specs
Quantity: 5 Pieces
