Kuzefuku Shoten Japanese Yuzu Salt is a fragrant citrus seasoning made in Japan, combining high-quality salt with the refreshing aroma of yuzu. Carefully blended with dried yuzu peel and citrus components, this seasoning enhances the natural flavor of ingredients without overpowering them. It is suitable for everyday home cooking, table use, and refined Japanese dishes.
Product Use
• Sprinkle lightly over grilled meat, fish, or vegetables.
• Use as a finishing salt for tempura, yakitori, udon, or soba.
• Add to Japanese-style salads or sautéed vegetables.
• Mix with oil or butter for a citrus-infused seasoning sauce.
• Shake the bottle before use if the salt has naturally hardened.
Precautions
• Store at room temperature away from direct sunlight and high humidity.
• Product may naturally harden due to mineral content; shaking restores usability.
• Not suitable for individuals with citrus, milk, or soybean allergies.
• Keep tightly sealed after opening to maintain aroma and quality.
Nutritional Content
Per 100 g
• Energy: 91 kcal
• Protein: 0.6 g
• Fat: 0.5 g
• Carbohydrates: 22.4 g
• Salt Equivalent: 74.4 g
Product Ingredients
Ingredients:
Salt, Yuzu Peel, Sugar, Lemon Granules, Acidulant, Calcium Phosphate, Flavoring, Gardenia Pigment
Allergen List
• Milk
• Soybeans
Features
• Citrus-Infused Seasoning: Adds bright yuzu aroma with balanced saltiness.
• Versatile Culinary Use: Suitable for meats, seafood, vegetables, and noodles.
• Refined Japanese Flavor Profile: Designed to enhance ingredients naturally.
• Made in Japan: Crafted using selected domestic ingredients and traditional methods.
Product Specs
Net Weight: 75 g
