Rich, aromatic Japanese sesame (goma) nabe soup base crafted using domestically produced nerigoma (sesame paste) and blended with fermented seasonings, miso, soy sauce, and roasted sesame oil for deep, creamy umami.
This premium set includes both a concentrated sesame tsuyu (soup base) and a separate dashi pack made with kelp, allowing you to enjoy a layered, authentic Japanese hot pot flavour with balanced richness and fragrance. Perfect for shabu-shabu, pork hot pot, chicken nabe, and vegetable hot pot.
Usage
• Use as a hot pot soup base for pork, chicken, seafood, tofu, mushrooms, and vegetables.
• Simply dilute according to desired richness, add dashi pack, bring to a boil, and add ingredients.
• Also suitable as a sesame dipping sauce for shabu-shabu or cold noodles.
Precautions
• Contains Wheat, Sesame, And Soybeans.
• Not suitable for individuals with allergies to the above ingredients.
• Refrigerate after opening and consume as soon as possible.
• Shake or stir well before use as sesame may naturally separate.
Product Ingredients
Tsuyu (Sesame Soup Base)
Neri Sesame (Domestic Production), Fermented Seasoning, Sugar, Soy Sauce, Ground Sesame, Miso, Yeast Extract, Sesame Oil, Salt, Kinako, Spices.
Dashi Pack
Flavor Ingredients (Kelp), Starch Decomposition Product, Yeast Extract, Salt, Powdered Soy Sauce, Fermented Seasoning.
(Contains Wheat, Sesame, And Soybeans In Some Cases)
Net Weight: 118 g
Storage: Store in a cool, dry place away from direct sunlight.
