KAYANOYA Tofu Skin Miso Soup is a delicately crafted Japanese soup featuring tofu skin (yuba), mitsuba (Japanese trefoil), and the refreshing aroma of yuzu peel. Made with a rich shiitake mushroom-based broth, this elegant soup delivers a refined balance of savoury umami and subtle citrus notes.
Perfect as a light accompaniment to meals, this authentic Japanese soup highlights the natural flavours of carefully selected ingredients. Its convenient individual servings make it easy to enjoy a comforting bowl of traditional Japanese soup anytime.
Product Use
• Place one serving into a bowl.
• Add hot water and stir until fully dissolved.
• Adjust the amount of water according to your preferred taste.
• Enjoy as a side dish with rice, noodles, or Japanese meals.
• Suitable for home, office, or travel use.
Precautions
• Contains wheat and soybeans.
• Store in a cool, dry place away from direct sunlight and high humidity.
• Consume promptly after opening individual packets.
• Check ingredients carefully if you have food allergies.
Product Ingredients
Ingredients:
Tofu Skin (Yuba), Japanese Trefoil (Mitsuba), Starch, Salt, Shiitake Mushroom Extract, Yeast Extract, Soy Sauce, Dried Yuzu Peel
Allergen List
• Wheat
• Soybeans
Features
• Traditional Japanese soup featuring tofu skin (yuba).
• Enhanced with aromatic yuzu peel for a refreshing citrus note.
• Contains Japanese trefoil (mitsuba) for authentic flavour.
• Rich shiitake mushroom-based umami broth.
• Quick and convenient preparation.
• Suitable as a light side dish or accompaniment to Japanese meals.
• Individually portioned for freshness and convenience.
Product Specs
Quantity: 4 Servings
Storage: Store In A Cool, Dry Place Away From Direct Sunlight And High Humidity.
