KAYANOYA Wakame and Bran Red Miso Soup is a traditional Japanese miso soup crafted with the rich umami of Kayanoya's signature bonito dashi and balanced by the mildly tangy character of soybean-based red miso. This comforting soup delivers a deep, savoury flavour that is both satisfying and easy to enjoy as part of everyday meals.
Topped with wakame seaweed and grilled wheat gluten (fu), this soup offers a simple yet authentic combination of textures and flavours. Conveniently packaged in individual servings, it allows you to enjoy restaurant-quality Japanese miso soup at home, at work, or while travelling.
Product Use
• Place one serving into a bowl.
• Add hot water and stir until fully dissolved.
• Adjust the amount of water according to your preferred taste.
• Enjoy alongside rice, grilled fish, noodles, or other Japanese dishes.
• Suitable as a quick and convenient soup for any meal.
Precautions
• Contains wheat and soybeans.
• Store at room temperature away from direct sunlight and high humidity.
• Consume promptly after opening individual packets.
• Check ingredients carefully if you have food allergies.
Nutritional Content
Nutritional Information (Per Serving / 10.2 g):
• Energy: 37 kcal
• Protein: 2.58 g
• Fat: 0.89 g
• Carbohydrates: 4.65 g
• Salt Equivalent: 1.67 g
Product Ingredients
Ingredients:
Soybean Miso (Domestically Produced), Rice Miso, Bonito-Flavored Seasoning, Green Onion, Grilled Wheat Gluten, Starch, Dried Wakame
Allergen List
• Wheat
• Soybeans
Features
• Made with Kayanoya's rich bonito dashi.
• Balanced with mildly tangy soybean red miso.
• Contains wakame seaweed and grilled wheat gluten.
• Authentic Japanese miso soup flavour.
• Convenient individual servings for easy preparation.
• Suitable for everyday meals and quick lunches.
• Crafted with traditional Japanese ingredients.
Product Specs
Quantity: 4 Servings
Net Weight: 40.8 g (10.2 g × 4 Servings)
Shelf Life: 365 Days
Storage: Store At Room Temperature Away From Direct Sunlight And High Humidity.
