KEWPIE Tarako Butter Pasta Sauce is a Japanese-style pasta sauce combining the savory flavor of tarako (salted pollock roe) with the rich, creamy taste of butter. The distinctive umami of tarako is complemented by butter, seafood extract, fish sauce, and kombu tea, creating a flavorful sauce that pairs especially well with freshly cooked pasta.
A separate nori seaweed topping adds an aromatic Japanese finishing touch and additional texture. Convenient and easy to prepare, this sauce allows you to enjoy classic tarako butter pasta at home without having to prepare the sauce from scratch.
Product Use
1. Cook your preferred pasta according to the package instructions.
2. Drain the cooked pasta thoroughly and place it in a serving bowl.
3. Add the tarako butter sauce to the hot pasta.
4. Mix thoroughly until the pasta is evenly coated.
5. Sprinkle the included nori seaweed topping over the pasta.
6. Serve and enjoy immediately.
Please refer to the product packaging for the recommended amount of pasta per pack and any additional preparation instructions.
Precautions
• Contains egg, milk, wheat, and soybeans.
• Contains tarako (pollock roe), seafood extract, and fish sauce.
• Individuals with allergies or sensitivities to any of the listed ingredients should check the product packaging carefully before consumption.
• Take care when handling freshly cooked pasta and hot cookware.
• Once opened, use the sauce promptly.
• Store unopened product according to the instructions on the packaging and away from direct sunlight, excessive heat, and humidity.
• Always refer to the product packaging for the most current ingredient, allergen, nutritional, preparation, and storage information.
Nutritional Content
Nutrition Facts Per Pack:
• Energy: 76kcal
• Protein: 3.3g
• Fat: 6.2g
• Carbohydrates: 2.2g
• Salt Equivalent: 2.1g
Product Ingredients
Sauce
Ingredients:
Tarako (Domestically Produced), Edible Refined Processed Oils And Fats, Vegetable Oils And Fats, Salt, Sugar, Butter, Aromatic Oil, Seafood Extract, Fish Sauce, Animal And Plant Protein Hydrolysates, Milk-Based Products, Kombu Tea, Glucose, Butter Oil, Seasonings (Amino Acids, Etc.), Thickening Agent (Tamarind Seed Gum), Red Koji Coloring
Topping
Ingredients:
Nori (Seaweed)
Allergen List
• Egg
• Milk
• Wheat
• Soybeans
Contains pollock roe and other seafood-derived ingredients. Please refer to the packaging for the complete manufacturer allergen declaration.
Features
• Japanese-style pasta sauce featuring savory tarako (salted pollock roe)
• Rich butter flavor complements the natural umami of tarako
• Made with seafood extract, fish sauce, and kombu tea for additional depth
• Includes a separate nori seaweed topping
• Creates classic Japanese tarako butter pasta with minimal preparation
• Simply mix with freshly cooked pasta and add the included topping
• Convenient alternative to preparing tarako pasta sauce from scratch
• Suitable for a quick lunch, dinner, or Japanese-style meal at home
Product Specs
Quantity: 1 Pack With Tarako Butter Sauce And Nori Topping
