Kuriyama Seto Shio Lightly Salted Rice Crackers are crispy, airy rice snacks seasoned with a delicate blend of salt and dashi. Each cracker is fried to a light crunch and enhanced with savory umami from kelp, bonito, shrimp, and scallop powders, offering a perfectly balanced flavor that is gentle yet satisfying. Ideal for tea-time snacking, sharing, or pairing with beverages.
Product Introduction
Made using glutinous rice flour from Japan and the U.S., these crackers deliver a crisp, melt-in-the-mouth texture. A touch of Seto-inspired seasoning adds depth, while dashi components provide subtle seafood umami. With just the right amount of salt and chili powder for mild warmth, this snack offers an addictive balance of savory, sweet, and lightly spicy notes.
Usage
Enjoy directly as a snack, pair with tea or soft drinks, or serve alongside alcoholic beverages.
Precautions
• Store in a cool, dry place away from direct sunlight and humidity.
• Contains soy, wheat, and seafood ingredients (shrimp, bonito, scallop).
• Consume promptly after opening to maintain crispness.
Product Ingredients
Vegetable Oil (Contains Soy, Made in Japan), Rice Flour (Glutinous Rice from Japan and the U.S.), Starch, Salt, Sugar, Kelp Extract Powder (Contains Wheat), Chili Powder, Shrimp Powder, Bonito Powder, Scallop Powder, Starch, Amino Seasoning
Net Weight: 71 g
