Kuse Fuku Shoten Kimchi-style Spicy is a Korean-inspired seasoning paste that delivers a balanced mix of heat, umami, and tanginess. Ideal for adding authentic spicy kimchi flavor to vegetables, rice, noodles, or as a marinade for meats. Suitable for home cooks who enjoy bold, savory flavors with a hint of seafood umami.
Product Use
• Mix with chopped vegetables to create kimchi-style side dishes.
• Use as a marinade for meats, seafood, or tofu.
• Stir into soups, noodles, or fried rice for added flavor.
• Adjust quantity based on desired spiciness and taste.
• Suitable for daily culinary use; refrigerate after opening.
Precautions
• Contains seafood-based ingredients; avoid if allergic.
• Store in a cool, dry place before opening; refrigerate after opening.
• Consume within recommended shelf-life for best flavor.
• Keep out of reach of children.
Product Ingredients
Ingredients: Water Candy, Gochujang, Garlic, Onion, Soy Sauce, Fish Sauce, Grain Vinegar, Grated Ginger, Tomato Paste, Sugar, Salt, Green Onion, Chili, Oyster Extract, Crab Extract, Scallop Extract, Sweet Shrimp Extract, Yeast Extract, Thickener (Xanthan Gum)
Allergen List
• Contains Seafood (Oyster, Crab, Scallop, Sweet Shrimp)
• Contains Soy (Soy Sauce)
Features
• Authentic Korean-style kimchi seasoning flavor.
• Versatile use: vegetables, meat, seafood, or noodles.
• Convenient, ready-to-use paste.
• Suitable for home cooks and Korean cuisine enthusiasts.
Product Specs
Net Weight: 125 g
