KUZEFUKU Lobster & Tomato Cream Pasta Sauce is a luxurious pasta sauce inspired by the classic French bisque, renowned for its deep seafood flavor and rich, velvety texture. Crafted with lobster sauce, lobster extract, sweet shrimp extract, fresh cream, and cheese, this premium sauce delivers an indulgent balance of savory seafood umami and creamy richness.
The addition of tomato juice provides a subtle acidity that complements the sweetness of the seafood, creating a well-rounded flavor profile that is both rich and easy to enjoy. Perfect not only for pasta, but also for risotto, omelets, rice dishes, and hot pots, this versatile sauce brings restaurant-quality flavor to your home kitchen.
Product Use
• Heat and serve over freshly cooked pasta.
• Use as a sauce for omelet rice or rice bowls.
• Add to risotto for a rich seafood-inspired dish.
• Use as a base for seafood hot pots and creamy soups.
• Incorporate into curry recipes for added depth and richness.
• Refrigerate after opening and consume as soon as possible.
Recipe Ideas:
Lobster Pasta Sauce Hot Pot (Serves 2)
Ingredients
A:
- 1 jar of Lobster Pasta Sauce
- 200 ml milk
- 200 ml water
- Pinch of salt
B:
- 1/4 cabbage, roughly chopped
- 1 onion, sliced into rings
- 2 shrimp
- 4 pieces white fish
- 6 clams (cleaned)
- 2 king oyster mushrooms, cut into quarters lengthwise
- 4 broccoli florets (pre-boiled)
- 1/2 bunch watercress
Instructions
- Prepare the vegetables and seafood: roughly chop cabbage, slice onion, clean and devein shrimp, and cut mushrooms.
- In a pot, combine A ingredients and heat to create the broth.
- Add B ingredients and simmer until cooked.
- Finally, add watercress and cook with residual heat.
Tip: Adjust seasoning as vegetables release water during cooking.
Risotto (Serves 2)
Ingredients
- 200 ml leftover soup from the hot pot
- 150 g cooked rice
- 2 tbsp grated cheese
- Black pepper to taste
Instructions
- Add rice to the leftover soup and simmer until slightly thickened.
- Turn off heat, mix in cheese, and stir well.
- Serve in bowls and sprinkle with black pepper.
Shrimp Curry Rice (Serves 2)
Ingredients
- 2 bowls cooked rice
- 1/2 jar Lobster Pasta Sauce
- 200 ml milk
- 1 clove garlic, minced
- 120 g onion, chopped
- 6 peeled shrimp
- 10 g butter
- 8 g curry powder
- Italian parsley, chopped, for garnish
Instructions
- Microwave onion in a heatproof dish at 500W for 5 minutes.
- Melt butter in a pan, sauté garlic until fragrant, then add onions and stir-fry.
- Add Lobster Pasta Sauce and milk, bring to a gentle boil. (Optional: blend with a food processor for extra smoothness.)
- Stir in curry powder and shrimp, cooking thoroughly.
- Serve over rice and garnish with chopped parsley
Precautions
• Contains wheat, milk, shrimp, crab, and soy. Do not consume if allergic to these ingredients.
• Store at room temperature away from direct sunlight before opening.
• Refrigerate after opening and consume promptly.
• Do not consume if the packaging is damaged or swollen.
• Use clean utensils when handling the product after opening.
• Keep out of reach of young children.
Nutritional Content
Nutritional Information (Per 100 g, Estimated):
• Energy: 170 kcal
• Protein: 2.1 g
• Fat: 12.8 g
• Carbohydrates: 11.7 g
• Salt Equivalent: 1.75 g
Product Ingredients
Ingredients:
Tomato Juice (Made In Italy), Cream, Vegetables (Onion, Garlic), Lobster Sauce (White Sauce, Skimmed Concentrated Milk, Lobster Broth, Others), Sugar, Lobster Extract, Processed Cheese, Olive Oil, Sweet Shrimp Extract, Salt, Starch, Lobster Oil, Yeast Extract, pH Adjuster, Seasonings (Amino Acids, Etc.), Thickening Agents (Modified Starch, Polysaccharides), Emulsifier, Carotenoid Color
Allergen List
• Contains Wheat
• Contains Milk
• Contains Shrimp
• Contains Crab
• Contains Soy
Features
• Inspired by traditional French lobster bisque.
• Made with lobster sauce, lobster extract, and sweet shrimp extract.
• Rich and creamy texture from fresh cream and cheese.
• Balanced with tomato for a smooth, savory flavor.
• Suitable for pasta, risotto, rice dishes, hot pots, and gourmet home cooking.
Product Specs
Net Weight: 225 g
Shelf Life: 180 Days From The Date Of Manufacture
Storage: Store At Room Temperature Before Opening. Refrigerate After Opening And Consume As Soon As Possible.
