KUZEFUKU SHOTEN Sukiyaki Condiment is a rich Japanese rice topping inspired by the sweet and savory flavors of traditional sukiyaki. Its flavorful base combines soy sauce with bonito flakes from Yaizu, kelp, beef-flavored oil, and extract-based seasonings to create a deep, full-bodied umami taste.
Textured soy protein, enoki mushrooms, Chinese cabbage, and green onion provide a satisfying combination of textures reminiscent of the ingredients found in sukiyaki. While especially suited for spooning over freshly cooked rice, this versatile condiment can also be enjoyed with eggs, tofu, udon, pasta, fried rice, and other dishes.
Product Use
• Stir lightly before serving.
• Spoon an appropriate amount directly over freshly cooked rice.
• For a sukiyaki-style combination, mix with an egg according to preference.
• Use as a topping for chilled tofu or udon.
• Mix into pasta or fried rice to add sweet and savory sukiyaki flavor.
• It may also be served in small portions as a savory accompaniment or appetizer.
• Refrigerate after opening and consume as soon as possible.
Precautions
• Contains soybeans and bonito (fish).
• Contains beef-derived ingredients.
• Individuals with allergies to any of the listed ingredients should not consume this product.
• Fat contained in the product may naturally solidify during storage. This does not affect product quality; stir lightly before use.
• Store unopened at room temperature away from direct sunlight and high temperatures.
• Refrigerate after opening and consume as soon as possible.
• Always use a clean utensil when removing the product from the container.
• Always refer to the product packaging for the most current ingredient, allergen, storage, and safety information.
Nutritional Content
• Energy: 189 kcal
• Protein: 7.4g
• Fat: 2.5g
• Carbohydrates: 34.3g
• Salt Equivalent: 4.8g
Please refer to the product packaging for the applicable serving or reference quantity for these nutritional values.
Product Ingredients
Ingredients:
Soy Sauce (Manufactured In Japan), Sugar, Starch Syrup, Hon-Mirin (Sweet Rice Wine), Textured Soy Protein, Enoki Mushrooms, Flavored Beef Oil, Dried Vegetables (Chinese Cabbage, Green Onion), Extract-Based Seasonings, Dried Bonito Flakes, Kelp, Acidulants, Thickening Polysaccharides, Seasoning (Amino Acids)
Allergen List
• Soybeans
• Fish (Bonito)
• Beef
Features
• Japanese condiment inspired by the rich, sweet and savory flavor of sukiyaki
• Made with soy sauce, Yaizu bonito flakes, kelp, and beef-flavored oil for layered umami
• Textured soy protein recreates a satisfying meat-like texture
• Contains enoki mushrooms, Chinese cabbage, and green onion
• Ready to eat directly from the container with no cooking required
• Delicious spooned over freshly cooked rice or combined with egg
• Versatile for tofu, udon, pasta, fried rice, and other dishes
• Convenient pantry staple with a 300-day unopened shelf life
Product Specs
Net Weight: 130g
Shelf Life: 300 Days From Manufacturing Date (Unopened)
Storage: Store At Room Temperature Away From Direct Sunlight And High Temperatures. Refrigerate After Opening.
