KUZEFUKU Reduced Sodium All-Purpose Dashi allows you to enjoy the rich, authentic taste of traditional Japanese dashi while being mindful of your sodium intake. Compared to KUZEFUKU's standard dashi, this carefully formulated blend contains 38% less sodium while increasing the proportion of premium flavouring ingredients to maintain a full-bodied umami profile.
At the heart of this dashi are meticulously prepared bonito flakes, complemented by Hidaka kelp, mackerel flakes, Setouchi dried sardines, and grilled flying fish. The bonito undergoes a traditional Yaizu-style preparation process, including simmering, three days of roasting, and slow smoking in a multi-layer rapid-drying chamber using firewood. The result is richly aromatic arabushi that delivers exceptional depth of flavour.
Conveniently packed into individual sachets, this versatile dashi is ideal for preparing authentic Japanese dishes such as udon, soba, chawanmushi, soups, simmered dishes, and stir-fries.
Product Use
• Bring the required amount of water to a boil.
• Add 1 dashi packet to approximately 400-500 mL of water.
• Simmer for 3-5 minutes to extract the full flavour.
• Remove the packet before serving or cooking further.
• Use as a base for udon, soba, miso soup, chawanmushi, hot pots, simmered dishes, and stir-fries.
• Adjust the amount of dashi and cooking time according to personal preference and recipe requirements.
Precautions
• Contains wheat, mackerel, soy, and fish sauce derived from seafood. Do not consume if you are allergic to these ingredients.
• Store in a cool, dry place away from direct sunlight, heat, and humidity.
• Keep unopened packets sealed until ready for use.
• Once opened, consume promptly to maintain freshness and flavour.
• Individuals following medically prescribed sodium-restricted diets should consult a healthcare professional regarding appropriate consumption.
• Keep out of reach of young children.
Nutritional Content
Please refer to product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Flavoring Ingredients (Bonito Flakes, Shaved Bonito, Mackerel Flakes, Dried Sardines, Kelp, Grilled Flying Fish Flakes), Dextrin (Domestically Produced), Fermented Seasoning, Salt, Sugar, Yeast Extract, Powdered Soy Sauce / Modified Starch
Allergen List
• Contains Wheat.
• Contains Mackerel.
• Contains Soy.
• Contains Fish Sauce (Derived From Seafood).
Features
• Formulated with 38% less sodium compared to KUZEFUKU's standard dashi.
• Made with a premium blend of bonito, Hidaka kelp, mackerel, Setouchi dried sardines, and grilled flying fish for deep umami flavour.
• Features traditionally prepared Yaizu-style smoked bonito arabushi for exceptional aroma and richness.
• Individually packed sachets provide convenience for preparing authentic Japanese dishes at home.
Product Specs
Quantity: 5 Packets × 8 g (Total Net Weight: 40 g)
Shelf Life: 450 Days From The Manufacturing Date (Unopened)
