The Wakou Bamboo Kudzu Mochi Cakes are traditional Japanese sweets that combine the subtle flavors of bamboo and blue soybean with a soft, chewy texture. Crafted using a blend of reduced water candy, bamboo powder, and gelling agents, these mochi cakes offer a delicate sweetness and a unique, authentic taste. Perfect for tea-time, snacking, or gifting, each piece showcases Kyoto-style confectionery craftsmanship.
Product Use
• Enjoy directly from the packaging.
• Can be served with tea or as a light snack.
• Best consumed within the recommended shelf life for optimal flavor.
• Suitable for adults and children.
Precautions
• Store in a cool, dry place away from direct sunlight and moisture.
• Keep out of reach of young children to avoid choking hazards.
• Consume before the expiration date indicated on the packaging.
• May contain allergens; see allergen section below.
Product Ingredients
Ingredients: Reduced Water Candy, Sugar, Substance Waste, Bamboo Powder, Gelling Agent (Processed Starch, Thickened Polysaccharide), Blue Soybean, Sugar, Salt, Water Candy
Allergen List
• Contains Soy (Blue Soybean)
Features
• Traditional Kyoto-style kudzu mochi with subtle bamboo flavor.
• Soft, chewy texture with a lightly sweet taste.
• Individually portioned for convenience.
• Perfect for tea-time, snacks, or gifting.
Product Specs
Quantity: 6 Pieces
