FUNDOKIN Kyushu Onion & Black Vinegar Dressing is a Japanese-style dressing made with Fundokin's house-made soy sauce, onions grown in Saga Prefecture, and aromatic black vinegar from Kagoshima Prefecture. The combination creates a rich, full-bodied flavour that balances the natural sweetness of onion with the mellow acidity and depth of black vinegar.
More than just a salad dressing, its savoury soy sauce base makes it a versatile condiment for everyday cooking. Use it with fresh vegetables, sautéed chicken or mushrooms, pasta, or as a flavourful marinade for meat and other dishes.
Product Use
• Shake well before use to evenly combine the ingredients.
• Pour an appropriate amount over fresh salads and vegetables.
• Use as a dressing for cold pasta or noodle dishes.
• Add to sautéed chicken, mushrooms, or vegetables for extra savoury flavour.
• Use as a marinade or seasoning for meat and other suitable ingredients.
• Adjust the amount according to your preferred taste.
• Refrigerate after opening and consume as soon as possible.
Precautions
• Contains wheat, soybeans, and chicken. Individuals with food allergies should review the allergen information before consumption.
• Natural separation may occur during storage. Shake well before use.
• Store unopened at room temperature away from direct sunlight and excessive heat.
• Refrigerate after opening and consume as soon as possible.
• Always use clean utensils when handling the product.
• Secure the cap firmly after each use.
• Refer to the product packaging for additional storage and handling instructions.
Nutritional Content
Nutritional Information (Per 100 g)
• Energy: 170 kcal
• Protein: 1.9 g
• Fat: 10.9 g
• Carbohydrates: 15.9 g
• Salt Equivalent: 4.8 g
Product Ingredients
Ingredients:
Soy Sauce (Contains Wheat, Domestically Produced), Sugar, Onion, Edible Vegetable Oils And Fats, Brewed Vinegar (Including Black Vinegar), Salt, Chicken Extract Seasoning, Fermented Seasoning, Green Shiso, Red Bell Pepper, Kelp Extract, Yeast Extract, Thickener (Xanthan Gum)
Allergen List
• Wheat
• Soybeans
• Chicken
Features
• Made with Saga-grown onions and Kagoshima black vinegar for a distinctly Kyushu-inspired flavour.
• House-made soy sauce base provides a rich and savoury umami character.
• Balanced combination of onion sweetness and the mellow acidity of black vinegar.
• Versatile for salads, sautéed chicken, mushrooms, pasta, vegetables, and marinades.
• Ready-to-use dressing that also works as a convenient everyday cooking sauce.
Product Specs
Volume: 270 ml
Best Before: 270 Days From The Date Of Production
