Linghe Garden Kyoto Green Tea Matcha is a premium green tea powder crafted from high-quality tea leaves produced in Kagoshima Prefecture. Its vibrant color and rich, smooth flavor make it perfect for traditional tea ceremonies, everyday matcha drinks, or culinary uses such as lattes, desserts, and smoothies. Suitable for anyone who enjoys authentic Japanese green tea.
Product Use
• For traditional matcha:
1 Sift 1–2 teaspoons (about 2–3 g) of matcha powder into a bowl.
2 Add 60–80 ml of hot water (70–80°C).
3 Whisk using a bamboo whisk until frothy.
• For lattes or smoothies:
1 Mix 1–2 teaspoons of matcha powder with milk or milk alternatives.
2 Sweeten to taste and enjoy.
• Can also be used in baking and cooking for flavor and color.
Precautions
• Store in a cool, dry place away from sunlight, heat, and humidity.
• Use a dry spoon to avoid moisture contamination.
• Keep out of reach of children.
• Not intended for infants.
Product Ingredients Ingredients / Materials: Green Tea
Features
• Authentic Kyoto-style green tea matcha from Kagoshima Prefecture
• Vibrant green color and smooth, rich flavor
• Versatile for tea, lattes, smoothies, and cooking
• Suitable for daily consumption and ceremonial use
Product Specs Net Weight: 150 g
